8 paneer butter masala cashew Recipes

paneer (cottage cheese), tomato (grind to a fine paste), tomato puree, onions (grind to fine paste), cumin powder, dhania powder (coriander powder), ginger garlic paste, cashews, cinnamon stick, garam masala powder (http://www.recipedelights.com/basics/garammasala.htm), chilli powder, yogurt, coriander leaves, butter, salt

vegetable oil, paneer, cut into 1/2-inch cubes, butter, onions, finely chopped, ginger paste, garlic paste, ground cashews, ground red chiles, ground cumin, ground coriander, garam masala, tomato sauce, half-and-half, milk, white sugar, salt

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

fresh paneer (cut into small cubes ), cashew nuts (fine paste), onion (puree), tomatoes (puree), salt to taste, chilly powder, turmeric powder, garam masala, butter

panir, sliced onion, milk, garam masala, butter, oil, chopped fresh coriander, mint, chopped, green chilies, cashews, broken, lemon , juice of

panir , from 1 gallon milk, gingerroot, grated, turmeric, cardamom pods, salt, cashews , soaked in water 25 minutes, sugar, butter, ghee, tomato puree, chili powder, cinnamon stick, garam masala, cream, fenugreek leaves, dry, lemon wedge