51840 pandan soft chiffon cake asian cake Recipes

  • Delta Mocha Chiffon Cake
    boiling water, cocoa, instant coffee granules, cake flour and
    10 More
    boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans
    14 ingredients
  • Citrus Chiffon Cake
    baking powder, salt and
    11 More
    baking powder, salt, granulated sugar (about 1 cup), divided, cake flour (about 1 3/4 cups), grated orange rind, fresh orange juice (about 1 orange), grated lemon rind, canola oil, vanilla extract, egg yolks, egg whites, cream of tartar, powdered sugar
    13 ingredients
  • Banana Chiffon Cake
    eggs, separated, cake flour, sugar, baking powder, salt and
    5 More
    eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice
    20 min, 10 ingredients
  • Pineapple Chiffon Cake
    egg whites, cake flour, sugar, baking powder, salt and
    9 More
    egg whites, cake flour, sugar, baking powder, salt, egg yolks, unsweetened pineapple juice, canola oil, grated lemon peel, cream of tartar, sugar, butter, melted, unsweetened pineapple juice
    1 hour 20 min, 14 ingredients
  • Cherry-Swirl Chiffon Cake
    egg whites, cake flour, sugar, baking powder, salt and
    16 More
    egg whites, cake flour, sugar, baking powder, salt, egg yolks, water, canola oil, cherry extract, cream of tartar, sugar, egg whites, light corn syrup, water, cream of tartar, vanilla extract, cherry extract, crushed cherry hard candies , optional
    30 min, 21 ingredients
  • Coconut Chiffon Cake
    eggs, separated, crystallized ginger, sugar, divided and
    16 More
    eggs, separated, crystallized ginger, sugar, divided, cake flour, baking powder, salt, eggs, canola oil, water, coconut extract, cream of tartar, butter, softened, sugar, evaporated milk, coconut extract, salt, flaked coconut, toasted, candied orange and lime peel
    1 hour , 19 ingredients
  • Moist Lemon Chiffon Cake
    fat-free evaporated milk, reduced-fat sour cream and
    14 More
    fat-free evaporated milk, reduced-fat sour cream, lemon juice, canola oil, vanilla extract, grated lemon peel, lemon extract, cake flour, sugar, baking powder, salt, egg whites (about 7), cream of tartar, sugar, lemon juice
    1 hour , 16 ingredients
  • Chiffon Cupcakes
    cake flour, baking powder, kosher salt, eggs, separated and
    5 More
    cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar
    30 min, 9 ingredients
  • Asian Pear Cake
    asian pears, oranges, white sugar, all-purpose flour and
    10 More
    asian pears, oranges, white sugar, all-purpose flour, canola oil, eggs, baking powder, vanilla extract, salt, cinnamon, ground nutmeg, all spice powder, ground ginger
    1 hour 30 min, 14 ingredients
  • Asian Pork Burgers
    soft bread crumbs, chopped green onions and
    15 More
    soft bread crumbs, chopped green onions, chopped green pepper, water chestnuts, drained and chopped, egg, lightly beaten, soy sauce, garlic clove, minced, salt, ground ginger, ground pork, crushed pineapple, drained, ketchup, white vinegar, orange marmalade, prepared mustard, hamburger buns, split and toasted
    15 min, 17 ingredients
  • Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped
    5 hour , 17 ingredients
  • Nanny's Famous Coconut-Pineapple Cake
    crushed pineapple in juice, undrained and
    11 More
    crushed pineapple in juice, undrained, butter or margarine, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla extract, pineapple filling, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig
    12 ingredients
  • Asian Chicken Salad (No Noodles)
    asian-style dressing, made with sesame seeds, lime juice and
    7 More
    asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped
    15 min, 9 ingredients
  • Vanilla Chiffon Cake With Chocolate Sorbet Vanilla Chiffon Cake With Chocolate Sorbet
    granulated sugar, matzo cake meal, potato starch and
    6 More
    granulated sugar, matzo cake meal, potato starch, vanilla beans chopped, coarse salt, eggs separated, vegetable oil, brandy, chocolate sorbet
    40 min, 9 ingredients
  • Chiffon Cupcakes Chiffon Cupcakes
    cake flour, baking powder, kosher salt, eggs, separated and
    5 More
    cake flour, baking powder, kosher salt, eggs, separated, sugar, divided, water, vegetable oil, vanilla extract, cream of tartar
    1 hour , 9 ingredients
  • Asian Steak and Noodle Salad Asian Steak and Noodle Salad
    asian fish sauce, chopped peeled fresh ginger and
    15 More
    asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )
    25 min, 17 ingredients
  • Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales Asian Rainbow Trout with Wilted Asian Slaw and Asian Rice Timbales
    asian marinade and dressing (recommended: wishbone) and
    13 More
    asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows
    1 hour 30 min, 14 ingredients




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