37 pandan coconut Recipes

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

flour, baking powder, egg, salt, coconut milk, light, water, coconut milk, light, coconut sugar, sugar, salt, pandan leaf (optional), bananas, peeled and sliced, apples, sliced

dried mung beans, dried coconut milk powder or 1/4 cup coconut milk, water (about), white sugar (about), pandan leaves (optional)

beef stew meat, cut into 1 inch cubes, garlic, fresh ginger root - peeled, sliced and crushed, white vinegar, salt, ground black pepper, curry powder, toasted, cayenne pepper, vegetable oil, fresh curry leaves, pandan leaf, onion, sliced, cinnamon stick, green cardamom pods, tomato paste, water, thick coconut milk

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

rice flour, salt, coconut milk, pandan leaves, shredded, palm sugar, shaved, granulated sugar, water, screwpine leaves

coconut milk, water, pandan leaves, a ginger (sliced ), salt, uncooked rice, a chicken, dried red chilies, water, onion, garlic, a ginger, oil

coconut milk, granulated sugar, pandan leaves, washed and tied into a knot, kosher salt, eggs, egg yolks, dense white bread , such as pain de mie or pullman, toasted on 1 side, shaved salted butter, soft boiled egg, peeled or 1 soft fried egg sunny side up, dark soy sauce, ground white pepper

coconut milk, salt, pandan leaves, rice flour, cornflour, sugar, oil

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract

boneless salmon or 6 oz a firm flaky white fish, curry leaf, pandan leaf, cm ginger, cm turmeric, fresh or 1 tsp turmeric powder, garlic cloves, peeled and smashed, red pepper (capsicum), red onion, cut into rings (medium size), cayenne , chili for heat, salt, pepper, chicken bouillon powder, coconut milk, lime

tapioca starch, coconut cream (200ml = 1/2 can), sugar, eggs, baking powder , single acting, pandan leaves and 1/2 tsp extract

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream