310 panda express kung pao Recipes
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chicken breast, cut in thin strips., peanut or corn oil. and20 Morechicken breast, cut in thin strips., peanut or corn oil., dried red chilles, diced ., garlic, peeled and sliced ., sliced ginger root (thin), dry sherry, sesame oil (must), scallions, cut into small rounds., roasted peanuts ., salt, light soy sauce, dry sherry, cornstarch, egg white, beaten, soy sauce, chili sauce, white wine vinegar, sugar, cornstarch, vegetable broth10 min, 22 ingredients
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canola oil, divided, broccoli florets and11 Morecanola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts10 min, 13 ingredients
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shaoxing (chinese rice wine), dry sherry, or sake and17 Moreshaoxing (chinese rice wine), dry sherry, or sake, cornstarch, salt, peeled and deveined medium shrimp, sugar, water, chinese black vinegar or balsamic vinegar, low-sodium soy sauce, cornstarch, dark sesame oil, remaining ingredients, canola oil, sliced green bell pepper strips (about 1 large), minced garlic, minced peeled fresh ginger, dried hot red chiles, broken in half and seeded, chopped unsalted, dry-roasted peanuts, hot cooked short-grain rice18 ingredients
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fat-free , less-sodium chicken broth, low-sodium soy sauce and15 Morefat-free , less-sodium chicken broth, low-sodium soy sauce, sugar, cornstarch, sake (rice wine), chinese black vinegar or worcestershire sauce, dark sesame oil, vegetable oil, minced green onions, minced garlic, minced fresh ginger, chili paste with garlic (such as sambal oelek), sea scallops, cut in half, sliced water chestnuts, rinsed and drained, fresh or 2 (9-oz) packages frozen sugar snap peas, thawed, dry-roasted peanuts, hot cooked long-grain rice17 ingredients
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grain white rice, fat-skimmed chicken broth, soy sauce and11 Moregrain white rice, fat-skimmed chicken broth, soy sauce, white wine vinegar, cornstarch, sugar, hot chili flakes, salt, broccoli florets, rinsed and cut into 1-inch-wide pieces, salad oil, minced fresh ginger, minced garlic, shelled, deveined shrimp, chopped roasted , salted peanuts14 ingredients
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canola oil, divided, broccoli florets and11 Morecanola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts19 min, 13 ingredients
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dark sesame oil, chopped onion, garlic cloves, minced and10 Moredark sesame oil, chopped onion, garlic cloves, minced, skinless, boneless chicken thighs , cut into 1-inch pieces, water, lower-sodium soy sauce, cornstarch, brown sugar, bottled minced ginger, crushed red pepper, sliced red bell pepper (about 1 large pepper), snow peas, trimmed, chopped unsalted, dry-roasted peanuts13 ingredients
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Kung Pao Calamariplum sauce, rice wine vinegar, roasted chili garlic sauce and12 Moreplum sauce, rice wine vinegar, roasted chili garlic sauce, sesame oil, black sesame seeds, white sesame seeds, fresh cilantro, chopped fine, corn flour, baking powder, salt and ground pepper, cleaned calamari (fresh or frozen), cut into 1/4-inch-thick rings, sliced hot pepper rings, drained, dry roasted peanuts, chopped scallions, lemon wedges, for garnish , optional50 min, 15 ingredients
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Kung Pao Chicken (Food Network Kitchens)soy sauce, chinese rice wine or dry sherry, cornstarch and10 Moresoy sauce, chinese rice wine or dry sherry, cornstarch, skinless, boneless chicken breasts, cut into small chunks, sugar, asian chili oil or sesame oil, peanut oil, garlic, thinly sliced, ginger, peeled and thinly sliced, scallions (whites cut into 1/2-inch pieces, greens sliced ), precut stir-fry vegetables, cocktail peanuts, cooked rice , for serving (optional)25 min, 13 ingredients
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Kung Pao Chickenrice wine, peanut oil, soy sauce, salt, cornstarch and13 Morerice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry30 min, 18 ingredients
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Kung Pao Chicken Tacosoil, crushed red pepper flakes , or to taste and12 Moreoil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped43 min, 14 ingredients
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Kung Pao Chickenboneless, skinless chicken breasts or thighs and8 Moreboneless, skinless chicken breasts or thighs, garlic, minced, hot chili oil, reduced-sodium soy sauce, cornstarch, peanut or vegetable oil, roasted peanuts, green onions, cut into short , thin stripes, lettuce leaves (optoinal)10 min, 9 ingredients
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Kung Pao Chickenoil, head broccoli florets only, ginger in the tube, water and7 Moreoil, head broccoli florets only, ginger in the tube, water, boneless chicken thighs chopped, red pepper flakes, hoisin sauce, soy sauce, rice vinegar, peanuts, green onions chopped11 ingredients
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Kung Pao Shrimp and Spinach Saladpeeled, deveined shrimp (31 to 40 per lb.) and9 Morepeeled, deveined shrimp (31 to 40 per lb.), peanut or salad oil, unsalted roasted peanuts, hot chili flakes, rice vinegar, soy sauce, asian (toasted) sesame oil, sugar, baby spinach leaves (10 oz.), rinsed and crisped, shredded carrot10 ingredients
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Kung Pao Chickenboneless, skinless chicken breasts (about 4), cut into 1/... and11 Moreboneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces, soy sauce, sherry, cornstarch, sugar, white-wine vinegar or rice vinegar, asian sesame oil, water, cooking oil, peanuts, scallions, white bulbs and green tops cut separately into 1/2-inch pieces, dried red-pepper flakes12 ingredients
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Kung Pao Chickensoy sauce, rice vinegar, cornstarch, hoisin sauce and9 Moresoy sauce, rice vinegar, cornstarch, hoisin sauce, peanut oil, unsalted peanuts, skins removed, boneless, skinless chicken breasts (about 1 1/4 lb), cut into 1 1/2-inch pieces, crushed red pepper flakes (or to taste), garlic, minced, peeled, minced fresh ginger, green onions, thinly sliced, chopped fresh cilantro, cooked rice13 ingredients
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Kung Pao Shrimp Risottoshelled, deveined shrimp, rinsed and drained and11 Moreshelled, deveined shrimp, rinsed and drained, diced red bell pepper, minced fresh ginger, dried hot chilies (about 3 in .), salad oil, white arborio or pearl rice, dry sherry, fat-skimmed chicken broth, asian (toasted) sesame oil, chopped or slivered green and/or red bell pepper, chopped salted roasted peanuts, soy sauce12 ingredients
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Kung Pao Chickenskinnless chicken thighs cut into bite sized pieces and14 Moreskinnless chicken thighs cut into bite sized pieces, low sodium soy sauce divided, cornstarch divided, kosher salt, canola oil divided, honey, rice vinegar, sambal oelek (fresh ground chile paste), garlic, coarsely chopped dry-roasted peanuts, stalk celery diagonally cut, corn tortilla, green onions sliced, red pepper thinly sliced, limes15 ingredients
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