40 pancetta topping Recipes

  • Cassoulet
    cannellini beans soaked overnight in water and
    16 More
    cannellini beans soaked overnight in water, onion, quartered, carrot, celery stick, bouquet garni : 4 parsley sprigs, 2 thyme sprigs, 2 bay leaves, whole allspice or cloves, tied with string in cheesecloth, garlic sausages , preferably toulousain (sometimes i use boudin blanc), duck confit legs (optional), onion, chopped, garlic, crushed, pancetta, finely chopped, chicken stock (i use more than gourmet fond de poulet gold roasted , diluted in water), dry white wine, kosher salt and freshly cracked pepper to taste, bread crumb topping, fresh parsley, chopped, melted butter with a smashed clove of garlic, fresh breadcrumbs , made from french baguette in food processor
    2 hour , 17 ingredients
  • Sunday Ragù
    whole tomatoes in juice (preferably italian ), olive oil and
    13 More
    whole tomatoes in juice (preferably italian ), olive oil, onion, finely chopped, garlic cloves, minced, turkish bay leaf or 1/2 california, garlic cloves, minced, chopped flat-leaf parsley, grated pecorino romano (2 oz), sliced pancetta, finely chopped, beef top round, cut across the grain into 1/4-inch slices, olive oil for frying, divided, sweet italian sausage links, hot italian sausage links, boneless pork shoulder , cut into 2-inch pieces, country-style pork ribs
    4 hour , 15 ingredients
  • Warm Spinach Salad (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, thick-cut bacon or 4 slices pancetta, chopped, shallots, thinly sliced, garlic, chopped, sherry vinegar, triple washed spinach, stems removed, salt and freshly ground black pepper, freshly grated nutmeg , to taste, hard-boiled eggs , quartered lengthwise, parmigiano-reggiano, for topping
    22 min, 10 ingredients
  • Fettuccine-and-Asparagus al Burro
    fresh thin asparagus, thick pancetta slices, diced and
    8 More
    fresh thin asparagus, thick pancetta slices, diced, refrigerated fettuccine, butter, at room temperature, extra virgin olive oil, freshly shredded parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, freshly ground pepper, toppings: shaved parmesan cheese , freshly ground pepper
    10 ingredients
  • Spaghetti or Not (Food Network Kitchens) Spaghetti or Not (Food Network Kitchens)
    spaghetti squash (about 2 1/2 lb) and
    13 More
    spaghetti squash (about 2 1/2 lb), extra-virgin olive oil, plus more for drizzling, diced pancetta (about 3 oz), onion, chopped, garlic, chopped, anchovy fillets, red pepper flakes, dry white wine, whole peeled tomatoes, chopped pitted kalamata olives, capers, drained, basil leaves, plus more for topping, kosher salt and freshly ground pepper, grated parmesan, for topping
    50 min, 14 ingredients
  • Cranberry Bean Pasta Fagioli Cranberry Bean Pasta Fagioli
    extra-virgin olive oil, plus more for drizzle and
    15 More
    extra-virgin olive oil, plus more for drizzle, garlic smashed, onion roughly chopped, red pepper flakes, fresh rosemary finely chopped, pancetta optional, whole san marzano canned tomatoes crushed by hand, kosher salt, fresh cranberry beans in pods, shelled or 1 cup dried cranberry beans, soaked overnight, bay leaves, parmesan cheese rind, grated parmesan cheese, plus more for topping, pasta such as shells or dilatini, kale stem and ribs discarded, leaves chopped, fresh parsley roughly chopped, freshly ground black pepper
    3 hour 10 min, 16 ingredients
  • New Year's Day Good Fortune Dip New Year's Day Good Fortune Dip
    butter, black-eyed peas, drained, john mixture, drained and
    11 More
    butter, black-eyed peas, drained, john mixture, drained, collard greens, washed, stemmed and chopped, cream cheese, softened, diced tomatoes and corn (about 6 oz), drained, green onions , tops included, sliced, divided use, hot sauce, seasoning meat (such as streak of lean pork), pancetta, cubed, sauteed and drained, sharp cheddar cheese, finely shredded, sour cream, sliced pieces of prosciutto, chopped, water
    45 min, 14 ingredients
  • Pasta E Fagioli Al Forno (Rachael Ray) Pasta E Fagioli Al Forno (Rachael Ray)
    salt, penne rigate or 1 lb whole wheat penne and
    17 More
    salt, penne rigate or 1 lb whole wheat penne, pancetta , 3 to 4 slices thick cut like bacon, extra virgin olive oil, celery ribs, from the heart with leafy tops chopped, carrot, peeled and grated, onion, peeled and chopped, garlic cloves, finely chopped, fresh rosemary, leaves finely chopped, fresh thyme, leaves finely chopped, fresh bay leaf, fresh ground black pepper, white beans, rinsed and drained, dry white wine, butter, all-purpose flour, milk, nutmeg , to taste, grated romano cheese
    50 min, 19 ingredients
  • Jota - Bean and Pork Soup (Emeril Lagasse) Jota - Bean and Pork Soup (Emeril Lagasse)
    dried borlotti beans , pinto or red kidney beans and
    14 More
    dried borlotti beans , pinto or red kidney beans, olive oil, minced yellow onions, minced garlic, smoked pork chops , or 8 oz other smoked pork, such as smoked ham hock or smoked ham cut into 1-inch cubes, bay leaf , plus 1, water, pancetta, chopped, sauerkraut, rinsed and drained, sugar, whole peppercorns, salt, prosciutto di san daniele, finely diced, polenta croutons, recipe below, extra-virgin olive oil, topping
    2 hour , 15 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Wild Boar Ragu on Fettuccine (Emeril Lagasse) Wild Boar Ragu on Fettuccine (Emeril Lagasse)
    olive oil, pancetta or bacon, cut into small dice and
    19 More
    olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping
    2 hour 25 min, 21 ingredients
  • Borsch (((Authentic Ukrainian Classic Borsch))) Borsch (((Authentic Ukrainian Classic Borsch)))
    red beets (green tops removed ) and
    22 More
    red beets (green tops removed ), lean beef chuck (cut into bite-size pieces), thick slab bacon (diced ) or 1/2 lb pancetta (diced), yellow onion (chopped ), carrot (peeled & grated ), dried oregano, celery salt or 1 tsp seeds, dill seeds, minced garlic, bay leaves, red wine vinegar, salt, ground black pepper, tomato paste, water or 2 quarts beef broth, vegetable oil, potato (peeled & diced ), green cabbage (shredded ), fresh flat-leaf parsley (chopped ), sugar, real sour cream, fresh dill (chopped ), russian black bread
    22 min, 23 ingredients
  • Boiled Meat in Sauce: Lesso in Salsa (Mario Batali) Boiled Meat in Sauce: Lesso in Salsa (Mario Batali)
    beef, top round, carrots, onion, halved, rib celery and
    24 More
    beef, top round, carrots, onion, halved, rib celery, peppercorns, water, salt and pepper, pork fat, softened, pancetta, finely chopped, onion, finely chopped, all-purpose flour, brown chicken stock, hot , recipe follows, potatoes, peeled and cut into 1/4-inch dice, red bell peppers , seeds, stems and pith removed, coarsely chopped, extra-virgin olive oil, garlic, finely chopped, white wine vinegar, capers, rinsed, sugar, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    4 hour 50 min, 28 ingredients
  • Cranberry Bean Pasta Fagioli (Food Network Kitchens) Cranberry Bean Pasta Fagioli (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    14 More
    extra-virgin olive oil, plus more for drizzling, garlic , smashed, onion, roughly chopped, red pepper flakes, or more to taste, chopped fresh rosemary, pancetta (optional), canned whole san marzano tomatoes , crushed by hand, kosher salt, fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight), bay leaves, parmesan cheese rind , plus 1/2 cup grated parmesan, and more for topping, pasta, such as shells or ditalini, kale, stems and ribs discarded, leaves chopped, roughly chopped fresh parsley, freshly ground pepper
    2 hour 25 min, 15 ingredients
  • Rigatoni With Braised Giblet Sauce (Food Network Kitchens) Rigatoni With Braised Giblet Sauce (Food Network Kitchens)
    diced pancetta (about 6 oz) and
    14 More
    diced pancetta (about 6 oz), giblets and neck from your turkey, onion, chopped, red pepper flakes, tomato paste, garlic, sliced, bay leaves, chopped fresh rosemary, kosher salt, dry white wine, whole san marzano tomatoes, parmesan rind (optional), plus shaved cheese for topping, chopped fresh parsley, freshly ground pepper, rigatoni
    5 hour , 15 ingredients
  • Bucatini All'amatriciana (Pasta W/ Tomato, Bacon & Hot Peppe Bucatini All'amatriciana (Pasta W/ Tomato, Bacon & Hot Peppe
    bucatini pasta (or perciatelli or, if you cana tsp find e... and
    8 More
    bucatini pasta (or perciatelli or, if you cana tsp find either, spaghetti work well), olive oil, extra large red onion, cut into 1/2, garlic cloves, thinly sliced, pancetta, cut 1/4 (or guanciale or plain old bacon), habanero pepper, seeded, deveined and thinly sliced (any hot pepper will do or use 1/2 a 1 1/2 tsp red pepper flakes), whole canned tomatoes, grated pecorino cheese, plus extra to top, salt and pepper
    1 hour , 9 ingredients
  • Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe
    water, heavy cream, polenta, semolina flour and
    8 More
    water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper
    1 hour 30 min, 12 ingredients
  • Estufado de Codero y Verduras: Farmhouse Stew with Lamb and Vegetables Estufado de Codero y Verduras: Farmhouse Stew with Lamb and Vegetables
    olive oil, lamb loin and shin and
    12 More
    olive oil, lamb loin and shin, peeled and thinly sliced carrots, celery, chopped with leafy tops, turnips, peeled and diced, peeled and chopped tomatoes (fresh or canned ), chorizo sausage, sliced thinly, black pudding sausage, sliced thinly, pancetta, sliced (can use fatty smoked bacon as an alternative), dry white wine, fresh stock or water, saffron threads soaked in 2 tsp of water, whole black peppercorns, whole bulb garlic, unpeeled
    3 hour 45 min, 14 ingredients




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