129 pancetta spaghetti Recipes

thick slices bacon (italian bacon) or 8 -12 thick slices pancetta (italian bacon), garlic cloves, minced, onion, chopped, crushed red pepper flakes (optional), eggs, beaten, salt & fresh ground pepper, spaghetti, parmesan cheese, freshly grated

eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni

sliced pancetta bacon, chopped, onion, chopped, crushed red pepper flakes, crushed tomatoes, white wine, uncooked spaghetti, salt and pepper to taste

guanciale (unsmoked cured hog jowl) or pancetta, onion, finely chopped, dry white wine, spaghetti, eggs, parmigiano-reggiano, finely grated (3/4 cup), pecorino romano, finely grated (1/3 cup), coarsely ground black pepper, salt

olive oil, butter, pancetta, cut into 1/4-inch dice, spaghetti, eggs, well beaten, shredded pecorino romano cheese, fresh ground black pepper

extra-virgin olive oil, chopped onion, chopped carrot (about 1 medium), chopped celery (about 1 stalk ), chopped garlic, kosher salt, divided, bay leaf, ground pork tenderloin, ground pork, pancetta, finely diced, tomato paste, chopped plum tomato (about 1/2 lb), organic vegetable broth (such as swanson), dry white wine, low-fat milk, grated whole nutmeg, parmigiano-reggiano rind, cinnamon stick, freshly ground black pepper, hot cooked spaghetti (about 16 oz uncooked ), grated fresh parmigiano-reggiano, chopped fresh parsley

unsalted butter, extra virgin olive oil, garlic, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, ground chuck, ground pork, mortadella , cut into 1/4 inch dice (optional, but adds alot to the flavor), tomato paste, dry white wine, italian whole tomatoes, chopped ,juices reserved, chicken or 1 1/2 cups beef stock, freshly grated nutmeg, chopped fresh parsley, chopped basil, salt & freshly ground black pepper, spaghetti, heavy cream, parmesan cheese , for serving

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

pancetta (italian bacon), chopped, olive oil, garlic cloves, chopped, red jalapeno chiles, seeded, finely chopped (about 1/4 cup), low-salt chicken broth, chopped fresh italian parsley, divided, fresh lemon juice, crushed fennel seeds, spaghetti, extra-virgin olive oil, grated pecorino romano or pecorino toscano cheese, divided

extra virgin olive oil, pancetta (may substitute guanciale or good bacon), spaghetti, freshly grated parmigiano-reggiano cheese, eggs, separated, fresh ground black pepper

salt, olive oil, pancetta, cut into 1/4-inch dice, spaghetti, eggs, grated parmesan, grated pecorino, freshly ground black pepper, scallions , cut on a severe bias

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced

dry spaghetti, extravirgin olive oil, flat leaf parsley chopped, garlic chopped, grated parmigiano cheese, ground pepper, eggs, pancetta or slab bacon sliced

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

pancetta (or ham or canadian bacon), spaghetti, olive oil, butter, garlic cloves, peeled and lightly crushed, dry white wine, eggs, romano cheese, grated, parmesan cheese, grated, fresh ground pepper , 8 to 10 twists, fresh parsley, finely chopped

unsalted butter, extra-virgin olive oil, garlic cloves, minced, sliced pancetta, finely chopped, carrot, finely diced, onion, finely diced, celery rib, finely diced, coarsely ground beef chuck, coarsely ground pork, mortadella, cut into 1/4-inch dice (optional), tomato paste, dry white wine, italian whole tomatoes, chopped , juices reserved, chicken or beef stock or low-sodium broth, freshly grated nutmeg, chopped flat-leaf parsley, chopped basil, salt and freshly ground pepper, spaghetti, heavy cream, freshly grated parmesan cheese , for serving

olive oil, bacon or pancetta, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, salt, ground black pepper, bay leaves, dried thyme, dried oregano, ground cinnamon, ground nutmeg, ground beef or ground veal, pork sausage, removed from the casings , or ground pork, tomato paste, red wine, crushed tomatoes and their juice, tomato sauce, beef or chicken stock or broth, sugar, heavy cream, unsalted butter, chopped fresh parsley leaves, spaghetti, freshly grated parmesan

onion, finely chopped, pancetta, chopped into 1/4inch cubes, cream, eggs, freshly grated pecorino plus 1/4 cup, spaghetti # 5 barilla, freshly ground black pepper