202774 pancakes mini chocolate raspberry sauce Recipes

dry ingredients, flour, granulated sugar, baking soda, salt, ground cinnamon, ground nutmeg, semi-sweet mini chocolate chips, wet ingredients, eggs, slightly beaten, canola oil, water, canned, plain pumpkin

chocolate wafer cookies, unsalted butter, room temperature, seedless raspberry jam, semi-sweet chocolate baking squares, chopped, heavy cream, fresh raspberries

chocolate cake mix (regular size), cream cheese, softened, cold milk, instant vanilla pudding mix, fresh raspberries, sugar, fresh mint and additional raspberries, optional

chocolate , fine-quality bittersweet, heavy cream, raspberries , picked-over small, chocolate , fine-quality bittersweet, unsalted butter, light corn syrup, cold unsalted butter, all-purpose flour, sugar, salt, egg yolks, ice water, vanilla

chocolate wafer pie crust (try ready crust ), cream cheese (softened ), sweetened condensed milk (try eagle brand), egg, lemon juice, vanilla extract, frozen raspberries (thawed ), semisweet baking chocolate, whipping cream

chocolate graham crackers, marshmallows, chocolate candy bars, raspberries

raspberry flavored syrup, grated chocolate, semisweet chocolate, chopped, butter, diced

chocolate wafer pie crust, prepared, cream cheese, sweetened condensed milk, egg, lemon juice, vanilla, raspberries, semisweet chocolate, whipping cream

chocolate cake mix, sm box instant chocolate pudding, pack mini chocolate chips, sour cream, oil, water, eggs

chocolate sandwich cookies, crushed, butter, melted, milk, whipping cream, instant white chocolate pudding mix, semi-sweet mini chocolate chips, pretzel sticks

butter (room temperature ), brown sugar, egg whites, vanilla, flour, whole wheat flour (use white flour if you don tsp have whole wheat), salt, baking soda, semisweet mini chocolate chips, pecans, toasted and chopped (if you can find any room for them!)

chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling

all purpose flour, coco, baking soda, salt, butter, granulated sugar, brown sugar packed, eggs, raspberry extract, semi-sweet chocolate morsels, dark chocolate with raspberry morsels, chopped walnuts

raspberries, fresh or frozen, chocolate liqueur, hazelnut liqueur, guinness or stout beer, champagne or sparkling wine, raspberry for garnish

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur

this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.