274 pancake for 2 Recipes

teff flour (can substitute spelt flour), baking soda, cream of tartar, salt, soymilk or 1 1/2 cups water, vegetable oil, agave nectar (optional) or 1 -2 tsp maple syrup (optional)

all-purpose flour, whole wheat flour, toasted wheat germ, fresh orange zest, sugar, baking soda, salt, low-fat buttermilk or 1 1/2 cups fat-free buttermilk, orange juice, egg whites, vanilla extract, canola oil cooking spray, pureed fruit (optional) or jam, preferably sweetened with juice, as an accompaniment (optional)

active starter, egg, cooking oil, instant milk or 1/4 cup evaporated milk, salt, baking soda, sugar

flour, sugar, salt, baking powder, cinnamon, eggs, beaten, milk, corn syrup or 2 tbsp maple syrup, melted butter, vanilla, powdered sugar, butter, melted, corn syrup or 1 tbsp maple syrup, milk (more to make thinner)

onion, peeled, russet or idaho potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, vegetable oil, unsalted butter, applesauce and/or sour cream, for serving

quick-cooking oats, all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, salt (i didn tsp use it), egg , lithly beaten, buttermilk (i used 1 1/4 cup skim milk and 3/4 cup 2% fat milk with 2 tbsp vinegar and let it rest 5 minut), canola oil, vanilla extract, assorted berries (optional)

cottage cheese, wheat flour or 1/2 cup all-purpose flour, wheat germ (optional), eggs, splenda sugar substitute, canola oil or 1/4 cup fruit, fat replacement equivilant, salt

eggs, separated, sugar (7/8 oz), whole milk or 1/2 cup light cream, salt, vanilla, butter, melted (1/2 oz), unbleached all-purpose flour (1 1/2 oz), butter (1/2 oz), corn syrup, sugar (1 3/4 oz), fresh strawberries, washed, hulled and sliced in half (10 1/2 oz), lemon juice, cinnamon, creme fraiche (for topping ) or 1 -2 tbsp sour cream (for topping)

cooked brown rice, grated carrot, chopped onion, snipped fresh parsley, garlic, minced, salt, ground black pepper, eggs, beaten, whole wheat flour or 1/2 cup all-purpose flour, vegetable oil

eggs or 1/2 cup egg beaters egg substitute, low fat cottage cheese, control oatmeal (1 package)

flour, sugar or 1/2 cup brown, salt, baking soda, egg whites, skim milk, olive oil

buckwheat flour, all-purpose flour, salt, baking soda, egg, ripe banana, buttermilk (or 1/2 cup plain yogurt and 1/2 cup milk.), fresh blueberries or 1/2 cup thawed frozen blueberries, chopped walnuts

eggs, ricotta cheese or 2 tbsp fat-free cottage cheese, vanilla, artificial sweetener, cinnamon, nutmeg

fresh orange juice, sugar plus 1-1/2 tbsp, dried cherries chopped, all purpose flour, baking soda, baking powder, salt, zest of 1/2 lemon, egg yolks lightly whisked, buttermilk, ricotta cheese, egg whites beaten to stiff peaks, unsalted butter melted

sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch), olive oil, eggs, water, matzo meal, salt, black pepper

almond flour, vital wheat gluten, eggs, beaten, seltzer water, cream or 2 tbsp half-and-half, splenda sugar substitute, baking powder

egg, egg white, ground flax seed, wheat germ, plain yogurt, almond extract, drops liquid stevia (optional) or 2 drops artificial sweetener, to taste (optional)

unsalted butter, whole, 2 percent fat , or 1 percent fat milk, flour, sugar, baking powder, salt, eggs, semisweet chocolate chips, or less to taste, butter, for cooking