27951 pancake creamy filling Recipes

pancake mix (i use aunt jemima buttermilk), milk, eggs, vegetable oil, pie filling (we like apple)

fresh spinach or 8 oz frozen spinach, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

water, white sugar, all-purpose flour, white sugar, milk, baking powder, creamy peanut butter

flour, sugar, baking powder, salt, eggs, creamy peanut butter, milk, peanuts, chopped

cream cheese, softened, sweetened condensed milk, lemon juice, graham cracker crust (9 inches), peach pie filling or pie filling of your choice

creamy peanut butter, powdered sugar, butter, softened, creamy peanut butter, granulated sugar, light brown sugar, egg white, vanilla extract, flour, unsweetened cocoa powder, baking soda, butter, softened, powdered sugar, vanilla extract, milk

creamy peanut butter, shortening, sugar, brown sugar, egg, flour, baking powder, baking soda, semi-sweet chocolate chips, creamy peanut butter

granulated sugar, evaporated milk, maple-flavored pancake syrup, pure vanilla extract, butter

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter

pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup

mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)

lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

sized butter cookies (i use lorna doone brand), butter, melted, chocolate layers, milk chocolate chips, peanut butter filling, creamy peanut butter, butter,softened, confectioners sugar, pure vanilla extract (does not have to be pure, but pure is best)

cream cheese, softened, creamy peanut butter, powdered sugar