315 pan with sour cream and Recipes

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, sour cream, pecans (3 oz), toasted , cooled, and finely chopped, cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, confectioners sugar (from a 1-lb package), fresh lemon juice, pecans (5 oz), toasted, cooled, and finely chopped

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, leftover ground beef, seasoned with, taco seasoning (leftover taco meat), shredded cheese, lettuce, tomato, black olives, sliced green onion, salsa, guacamole , if you want

brewed coffee, butter (two sticks equal 1/2 lb), cocoa, flour, sugar, baking soda, salt, eggs (beaten ), sour cream (1 8-oz container), vanilla, butter (1 stick), milk, cocoa, salt, sugar (1 lb box, sifted), vanilla, pecans (toasted in a dry hot iron skillet, then chopped)

butter, softened (plus more for greasing pan ), sour cream (at room temp ), baking soda, flour, sea salt, sugar, almond paste, cut into small pieces, egg yolks (at room temp ), almond extract, powdered sugar

ground beef, onion, chopped, refried beans, chopped green chilies, garlic powder, sour cream, ground cumin, tomato, seeded and chopped, sliced ripe olives, drained, green pepper, chopped, shredded mexican blend cheese (4 oz), tortilla chips or taco shell, shredded lettuce, salsa

tube (13.8 oz) refrigerated pizza crust, sour cream, mayonnaise, minced fresh cilantro, jalapeno pepper, seeded and chopped, sugar, chili powder, salt, ground cumin, ripe avocado, peeled and cubed, lime juice, tomatoes, chopped, chopped green onions, sliced ripe olives, shredded mexican cheese blend or cheddar cheese

fudge brownie mix (13-inch x 9-inch pan size), sour cream, coconut-pecan frosting, eggs, water, semisweet chocolate chips

baking mix, sour cream, lemon-lime flavored soda, butter, melted and divided

graham cracker crumbs, sugar, melted butter, cinnamon (optional), cream cheese, softened, cream, sugar, flour, vanilla, sour cream, eggs, blueberry preserves

gingersnap cookies , ground in a food processor to yield 3/4 cup plus 2 tbsp crumbs (or more), sugar, unsalted butter, melted plus extra, butter , for greasing the baking pan, cream cheese, at room temperature, sugar , plus, sugar, divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, grated lime zest, divided, fresh lime juice

unsalted butter, cut into 1-inch pieces and softened , plus additional for buttering pans, cake flour (not self-rising), baking powder, baking soda, salt, ground cinnamon, freshly grated nutmeg, ground ginger, ground allspice, light brown sugar, eggs , at room temperature 30 minutes, pure vanilla extract, sour cream, pecans, toasted, cooled, and finely chopped (3 oz), cream cheese, softened, unsalted butter, softened, grated fresh lemon zest, sugar (from a 1-lb package), fresh lemon juice, pecans, toasted, cooled, and finely chopped (5 oz)

unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan, all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, grated nutmeg, hazelnuts, toasted and chopped, sweetened shredded coconut, eggs, plain yogurt or sour cream, vanilla extract, grated lemon zest (optional), shredded carrots, sugar, cream cheese, softened, milk, vanilla extract

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

yellow squash (about 3 or 4 cups), habenaro cheese shredded, sleeve of ritz crackers crushed, onion small dice, cream of chicken soup undiluted, rotel tomatoes with peppers, butter divided, salt and pepper to taste, garlic,minced or 1 tbsp of garlic powder, deep 3 to 4 quart aluminum (deep) pan, sour cream or to taste

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, flour, vanilla, sour cream, eggs, blueberries, rinsed and dried

olive oil, onions, chopped, green pepper, chopped, chili powder, ground chuck, unseasoned refried beans, black pepper, salt, oregano, cumin, garlic, crushed, hot picante salsa, tortilla chips, cheddar cheese, shredded, monterey jack cheese, shredded, shredded lettuce, chopped tomato, chopped avocado, chopped onion, sliced olive, sour cream, chunky salsa

all-purpose baking mix, sour cream, lemon-lime soft drink, butter, melted and divided

cucumber, peeled seeded, low-fat sour cream, water, sugar, salt, all-purpose flour, active dry yeast, fresh chives, minced, fresh dill, minced