353 pan with puree Recipes

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semi-sweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted peanuts, semi-sweet chocolate chips, unsalted butter

active dry yeast, water , lukewarm, unsalted butter (2 sticks), granulated sugar, milk, salt, pure vanilla extract, eggs, bread flour (i prefer ) or 6 -7 cups unbleached all-purpose flour (i prefer ), granulated sugar, brown sugar (light or dark ), ground cinnamon, unsalted butter, melted (part will be used to prepare pans), sugar, unsalted butter, melted, pure vanilla extract, water

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semisweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted cocktail peanuts, semisweet chocolate chips, unsalted butter

nonstick spray for muffin pan, baguette, sliced 1/2-inch thick, eggs, buttermilk, pumpkin puree, dark brown sugar, pumpkin pie spice, pure vanilla extract, kosher salt, sugar for dusting

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, whole eggs, cream , milk, or water, over ripe banana mashed, pure pumpkin puree, honey, vanilla extract, ground flax seed, pan spray or butter for frying

unsalted butter, all-purpose flour, plus more for dusting the pan, baking soda, ground cinnamon, salt, eggs, sugar, vegetable oil, buttermilk, vanilla extract, fresh pineapple, crushed, carrots, peeled and coarsely grated, loosely packed shredded, sweetened coconut, chopped walnuts, carrot cake ingredients for the buttermilk glaze, sugar, buttermilk, unsalted butter, light corn syrup, baking soda, pure vanilla extract, carrot cake ingredients for the frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, fresh orange juice, grated orange zest, pure vanilla extract

whole milk, active dry yeast (1/4-oz package), sugar, unsalted butter, melted, plus more for the bowl, pure vanilla extract, egg yolk, all-purpose flour, plus more for dusting, fine salt, grated nutmeg, unsalted butter, very soft, plus more for coating the pan, granulated sugar, ground cinnamon, sugar, sweetened condensed milk, unsalted butter, melted, freshly squeezed lemon juice, pure vanilla extract, ground cinnamon

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder

unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying

unsalted butter, for the pan, heavy cream, whole milk, vanilla bean, split and seeds scraped, egg yolks, sugar, pure maple syrup, canned pumpkin puree , not flavored pie filling, bourbon, freshly whipped cream , for serving, shelled pumpkin seeds (optional), for garnish

all-purpose flour, baking soda, pink afghanistan salt (or regular salt), granulated sugar, brown sugar, pure vanilla extract, eggs, milk chocolate chips, peanut butter chips, melted butter, granulated sugar, pure vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, pink afghanistan salt (or regular salt), peanut butter chips, butter (for greasing your pan )

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups

oil for brushing the pans, cake flour or 1 2/3 cups all-purpose flour plus 1/3 cup cornstarch, cornstarch, baking powder, fine salt, sugar, grated orange zest, unsalted butter, at room temperature, milk, at room temperature, eggs, at room temperature, pure vanilla extract, milk chocolate, chopped, semisweet chocolate, chopped, sour cream (2 cups), coffee, pure vanilla extract

all-purpose flour, baking soda, kosher salt, unsalted butter, plus more for pan, dark brown sugar, eggs, pure vanilla, roasted , salted peanuts, peanut butter chips, seedless red grapes, halved, sugar, grape juice, unsalted butter, fresh lemon juice, pure vanilla, kosher salt, vanilla ice cream , for serving

water, butter, white and wild rice or long grain rice, flour , eyeball it, sweet paprika, boneless, skinless chicken breast, boneless, skinless chicken thighs, salt and freshly ground black pepper, extra-virgin olive oil , 2 turns of the pan, butter, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, onion, chopped, garlic , smashed, curry powder or mild curry paste, chicken stock, diced tomatoes in puree or chunky style crushed tomatoes, golden raisins or currants, a couple of handfuls, sliced almonds, lightly toasted, scallions, chopped, for garnish

unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving