56271 pan tuna blood orange Recipes
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sherry vinegar and8 Moresherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted5 min, 9 ingredients
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Blood Orange & Almond Cakeunsalted butter, softened, sugar and4 Moreunsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder1 hour 30 min, 6 ingredients
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Blood Orange Glaze for Cheesecakearrowroot, apple juice, fresh blood orange juice and1 Morearrowroot, apple juice, fresh blood orange juice, agave nectar13 min, 4 ingredients
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Blood Orange Gastrique (Emeril Lagasse)sugar, rice wine vinegar and1 Moresugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges3 ingredients
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Frozen Blood Orange Margarita (Ina Garten)blood orange juice, lemon juice (1 lemon), triple sec, ice and2 Moreblood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses5 min, 6 ingredients
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Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)two 2 - 2 1/2 lb guinea fowl, blood oranges and9 Moretwo 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy11 ingredients
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Blood Orange-Jalapeno Margaritascointreau, fresh-squeezed blood orange juice and2 Morecointreau, fresh-squeezed blood orange juice, fresh-squeezed lime juice, jalapeo-infused silver tequila4 ingredients
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Blood Orange Chocolate Saucechocolate sauce, pressed olive blood orange olive oil5 min, 2 ingredients
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Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)fennel seeds, blood orange juice, orange juice and14 Morefennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar55 min, 17 ingredients
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Tuna Al Taroccoblood orange juice, dijon mustard, red wine vinegar and12 Moreblood orange juice, dijon mustard, red wine vinegar, kosher salt , to taste, olive oil, olive oil, orange, scallions, thinly sliced, mushroom, cut into 1/4-inch slices (use a mixture of flavorful cultivated mushrooms ), black pepper , to taste, radicchio, cut into 2-inch chunks and the leaves separated, pine nuts, toasted, fennel, minced, tuna steaks, fresh ground black pepper , to taste1 hour , 15 ingredients
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Grilled Mahi Mahi with Blood Orange Sauce and Salsamahi mahi fillets, coarse salt, olive oil and14 Moremahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes17 ingredients
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