40 pan tomato basil wine Recipes

chicken breasts, garlic cloves, minced, onion, diced, fresh tomatoes, diced, balsamic vinegar, white wine, spinach, washed and dried, basil, dried, extra virgin olive oil, for pan, salt and pepper, to taste

garbanzo beans, lightly mashed, chopped romaine lettuce, tomatoes , halves, red onion, garlic clove, minced, basil leaves, chopped, capers (optional), red wine vinegar, extra virgin olive oil, sugar, pita pockets

salt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded

whole baking pan (14 x20 ), basil (ground ), whole bayleaf, beef 7 bone-in chuck roast, beef boullion, beef broth, carrots (per person , cut 2 ea.), stalk celery (diced ), diced tomatoes (can), garlic powder or salt, whole green pepper (sliced ), ketchup, whole mushrooms (optional, sliced ), whole onion (sliced ), whole potatoes (quartered ), sugar (or brown ), foil (large enough to cover over sides of pan), tomato paste (can), wine (red )

b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.

dried spaghetti, extra virgin olive oil (3 turns of the pan), garlic cloves, crushed, red pepper flakes, chicken stock or 1/3 cup white wine, crushed tomatoes (recommnded san marzano), crushed tomatoes, chopped basil, butter, cut into small pieces, grated parmigiano-reggiano cheese, salt

boneless, skinless chicken breasts, 1 to 1 1/3 lb, diced, coarse salt and black pepper, crushed red pepper flakes, extra-virgin olive oil , 3 turns of the pan, russet potatoes, peeled and cubed into 1-inch squares, portobello mushroom caps or 16 cremini mushrooms, sliced or chopped, ribs celery hearts, chopped, onion, peeled and quartered lengthwise then thinly sliced, red bell pepper, seeded and quartered lengthwise then thinly sliced, garlic, chopped, dry italian red wine , eyeball it, diced tomatoes, fire-roasted crushed tomatoes, chicken stock, fresh rosemary, finely chopped , 3 or 4 sprigs, basil , arugula or baby spinach leaves, shredded or torn, grated parmigiano-reggiano or romano, to pass at table, crusty bread , to pass at the table

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

ricotta balls ingredients, frozen chopped spinach, ricotta cheese, eggs, seasoned bread crumbs, parmesan cheese, chopped onion, salt, garlic powder, nutmeg, pepper, basil, flour ( for rolling ricotta balls ), sauce ingredients, italian sausages removed from the casing. ( sweet or hot sausage ), onion chopped, garlic clove, garlic salt, beef bouillon or 1 1/2 cups beef broth., tomato sauce, dry red wine, oregano, sauce pan with 2 of water

onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, canned italian stewed tomatoes, bay leaves, oregano, parsley, fresh parsley, basil, garlic powder, fresh ground black pepper, red wine, parmesan cheese , block not sprinkle can, olive oil , just enough to coat your pan, salt (i don tsp usually use any) (optional), french bread, olive oil, garlic cloves, minced well, aluminum foil

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

curly short cut pasta (recommended campanelle by barilla, fusilli or cavatappi), coarse salt, extra virgin olive oil , 2 turns of the pan, ground sirloin, garlic cloves, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano cheese , a couple of handfuls, plus some to pass at table

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

salt, italian imported dried spaghetti, extra-virgin olive oil , 3 turns of the pan, garlic, crushed, red pepper flakes, chicken stock or white wine, eyeball it, crushed tomatoes (recommended : san marzano), plus 1 (14-oz) can, several leaves basil , torn or chopped, a handful, butter, cut into small pieces, grated parmigiano-reggiano

curly short cut pasta (recommended : campanelle by barilla, fusilli or cavatappi, coarse salt, extra-virgin olive oil , 2 turns of the pan, ground sirloin, garlic, chopped, onion, finely chopped, crushed red pepper flakes , eyeball it in your palm, black pepper, allspice , eyeball it in your palm, several drops , worcestershire sauce, dry red wine , a couple of glugs, beef stock, crushed tomatoes, part-skim ricotta cheese, fresh basil, about 20 leaves, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table

italian semolina bread , day old is fine, extra-virgin olive oil , 1 turn of the pan, pancetta or bacon, chopped, ground beef, garlic, chopped, yellow onions, peeled and finely chopped, carrot, peeled and chopped, coarse black pepper and coarse salt, worcestershire sauce, allspice , 1/3 palm full, red wine , 1 couple of glugs, beef stock, crushed tomatoes, handful flat-leaf parsley, finely chopped, fresh smoked mozzarella , fresh mozzarella or scamorza (firmer, aged mozzarella balls) thinly sliced, handfuls grated parmigiano or romano, fresh basil, 20 leaves, shredded or torn

extra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table

sea scallops, flour, seasoned with salt and pepper, turn around the pan ) extra-virgin olive oil, butter, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, dry white wine, chicken broth or stock, diced tomatoes in juice, saffron threads, shrimp, peeled and deveined, leaves fresh basil, shredded or torn, lemon , zested, hot, crusty bread , for plate mopping, suggestions : asparagus with prosciutto, dessert suggestions : lemon sorbet dessert cups