216508 pan toasted beets with cheese Recipes

  • Bagel with Cream Cheese
    bagel toasted, cream cheese
    2 ingredients
  • Glazed-Beet-and-Burrata Toasts
    total) beets, thyme, black peppercorns, red wine vinegar and
    9 More
    total) beets, thyme, black peppercorns, red wine vinegar, sherry vinegar, sugar, rosemary, salt, by -2-inch) dense whole-grain bread, brushed with olive oil and toasted, burrata cheese, cut into 12 pieces, watercress, extra-virgin olive oil, for drizzling, flaky salt , such as maldon, for garnish
    13 ingredients
  • Beet and Goat Cheese Crostini
    beets (about 2 medium), water, balsamic vinegar and
    10 More
    beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted
    13 ingredients
  • Beet Cake with Cream Cheese Frosting
    beets (about 2 medium), granulated sugar, dark brown sugar and
    14 More
    beets (about 2 medium), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted
    18 ingredients
  • Beet, Walnut and Gorgonzola Salad
    beets, trimmed (about 18 oz) and
    8 More
    beets, trimmed (about 18 oz), olive oil (preferably extra-virgin), sherry wine vinegar, garlic clove, pressed, sugar, green onions, sliced, crumbled gorgonzola cheese (about 2 1/2 oz), chopped walnuts, toasted (about 2 oz)
    9 ingredients
  • Beet, Apple, and Walnut Salad
    beets, olive oil, white wine vinegar, honey, dijon mustard and
    9 More
    beets, olive oil, white wine vinegar, honey, dijon mustard, salt, pepper, vegetable oil, walnut or olive oil, heads belgian endive, head radicchio, granny smith apple, thinly sliced, walnut halves, toasted, crumbled roquefort cheese
    14 ingredients
  • Beet Salad with Almond Butter and Gorgonzola Bomboloni
    toasted marcona almonds, garlic clove, chopped, cayenne and
    7 More
    toasted marcona almonds, garlic clove, chopped, cayenne, extra-virgin olive oil, beets without greens (2 lb with greens ), sherry vinegar, extra-virgin olive oil, chopped shallot, chopped chives, accompaniments: gorgonzola bomboloni ; coarse sea salt such as maldon or fleur de sel
    3 hour 30 min, 10 ingredients
  • Beets with Walnuts
    beets (each 1 1/2 to 2 inches in diameter), scrubbed and ... and
    7 More
    beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)
    8 ingredients
  • Beet and Walnut Salad with Dill
    beets (about 2 1/2 lb. total ) and
    6 More
    beets (about 2 1/2 lb. total ), red wine vinegar , plus more as needed, extra virgin olive oil, chopped fresh dill, garlic, minced, sea salt , to taste, coarsely chopped toasted walnuts
    11 min, 7 ingredients
  • Beet and Cheddar Risotto
    beet, peeled and quartered and
    9 More
    beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese
    50 min, 10 ingredients
  • Toasted Apple-Cheese Sandwiches Toasted Apple-Cheese Sandwiches
    white or french bread, mayonnaise, cheddar cheese and
    3 More
    white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained
    15 min, 6 ingredients
  • Beet Salad with Goat Cheese and Walnuts Beet Salad with Goat Cheese and Walnuts
    beets, tops removed , leaving 1/4-inch of stems and
    10 More
    beets, tops removed , leaving 1/4-inch of stems, lemon juice, garlic clove, pressed or minced, salt, generous seasoning freshly ground pepper, olive oil, mixed greens, such as romaine , boston, and green leaf lettuces, or mesclun, arugula , torn into small pieces, scallion, very thinly sliced, chilled crumbled goat cheese , such as montrachet, chopped walnuts, toasted
    1 hour 30 min, 11 ingredients
  • Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence) Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence)
    baby beets, washed, trimmed, and halved and
    10 More
    baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced
    1 hour 30 min, 11 ingredients
  • Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence) Salad of Roasted Beets and Arugula with Blue Cheese Dressing (Tyler Florence)
    baby beets, washed, trimmed, and halved and
    10 More
    baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced
    1 hour 5 min, 11 ingredients
  • Beets with Garlic-Walnut Sauce Beets with Garlic-Walnut Sauce
    beets, trimmed , greens reserved, water and
    8 More
    beets, trimmed , greens reserved, water, russet potato, peeled , cut into 1 1/2-inch pieces, walnuts, toasted, cooled, fresh breadcrumbs made from crustless french bread, fresh lemon juice, garlic cloves, extra-virgin olive oil, red wine vinegar, drained capers
    10 ingredients
  • Sauteed Scallops with Clementine Sauce and Toasted Beets Sauteed Scallops with Clementine Sauce and Toasted Beets
    baby red beets, tops removed and washed and
    9 More
    baby red beets, tops removed and washed, clementine marmalade (regular orange marmalade can be substituted), coconut milk, butter, salt, cayenne pepper, olive oil, garlic, crushed, thyme, scallops
    45 min, 10 ingredients
  • Beet and Orange Salad Beet and Orange Salad
    beets, olive oil divided, water, orange juice and
    2 More
    beets, olive oil divided, water, orange juice, oranges segmented, toasted walnuts chopped
    1 hour , 6 ingredients
  • Beet Salad with Curried Walnuts Beet Salad with Curried Walnuts
    beets (1 1/4 lb), shallots, minced, mirin (rice wine) and
    10 More
    beets (1 1/4 lb), shallots, minced, mirin (rice wine), chopped fresh mint, fresh lemon juice, salt, butter or margarine, curry powder, sugar, salt, walnut halves, toasted and coarsely chopped, arugula , watercress or other greens, olive oil
    13 ingredients




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