17 pan thai sauce Recipes

  • Fried Catfish With a Creamy Thai Sauce
    farm-raised catfish fillets and
    19 More
    farm-raised catfish fillets, vegetable oil , to cover bottom of pan, curry powder, garlic powder, crushed coriander seed, salt, cornmeal, flour, canola oil, diced onions (1/2 cup), fresh ginger, minced, garlic, minced, stalk fresh lemongrass, finely sliced, red curry paste , to taste, brown sugar, fish sauce (nam pla), unsweetened coconut milk, basil leaves, lime , juice of, cashews
    15 min, 20 ingredients
  • Pan-Roasted Fish with Thai Curry Sauce
    olive oil, minced shallots, garlic, minced and
    11 More
    olive oil, minced shallots, garlic, minced, stalks fresh lemon grass, thai green curry paste, minced fresh ginger, turmeric, coconut milk, asian fish sauce, sugar, grated lime peel, salt, in. thick; 5 oz. each) boned , skinned tender, white-fleshed fish, such as sturgeon or black cod, rinsed and dried, fresh-ground pepper
    14 ingredients
  • Thai Pesto
    peanuts, unsalted , roasted in a small pan (100g) and
    9 More
    peanuts, unsalted , roasted in a small pan (100g), garlic cloves, finely chopped, ginger, fresh, peeled and finely chopped, hot peppers, green , deseeded and finely chopped, coriander, rinsed, chopped, mint, fresh, chopped, basil, fresh, rinsed and chopped, thai fish sauce, lime juice (pref freshly squeezed), sugar, brown (or palm sugar)
    10 min, 10 ingredients
  • Pan Seared Tofu With Spicy Peanut Sauce
    firm tofu and
    3 More
    firm tofu, thai spicy peanut sauce (from bottle or from other zarr recipes, i prefer melissa s organic flavor your tofu sauce availabl), fresh salad spinach, cucumber
    1 hour 15 min, 4 ingredients
  • Thai Potato Cakes
    potatoes, peeled, red chile, finely chopped and
    7 More
    potatoes, peeled, red chile, finely chopped, cm) piece lemongrass, white part only,finely chopped, coriander leaves, finely chopped, spring onions, chopped, eggs, lightly beaten, plain flour, oil, for pan frying, sweet chili sauce , for serving
    45 min, 9 ingredients
  • Pan-Grilled Thai Tuna Salad
    yellowfin tuna steaks (about 1 inch thick ), salt and
    12 More
    yellowfin tuna steaks (about 1 inch thick ), salt, black pepper, sliced napa (chinese ) cabbage, sliced cucumber, matchstick-cut carrots, presliced red onion, navel orange, sectioned and chopped, sugar, chopped fresh cilantro, fresh lime juice, rice vinegar, dark sesame oil, sambal oelek (ground fresh chile paste) or sriracha (hot chile sauce, such as huy fong)
    15 ingredients
  • Tod Mun Goong ( Thai Fish and Shrimp Cakes )
    flounder or 1/2 lb cod or 1/2 lb other white flakey fish and
    17 More
    flounder or 1/2 lb cod or 1/2 lb other white flakey fish, shrimp, peeled, onion, loosely packed cilantro, green beans, cornstarch, fish sauce, red curry paste, egg, sugar, oil, for pan frying, pickling cucumber, shallot, thai red chili pepper (the tiny bird peppers), water, rice vinegar, sugar, chopped peanuts
    50 min, 18 ingredients
  • Weeknight Thai Beef (1 Pan & 3 Carbs!)
    beef broth or 1 cup beef bouillon and
    9 More
    beef broth or 1 cup beef bouillon, chunky peanut butter (chunky adds nice texture), soy sauce, lemon pepper, onion powder, garlic powder, beef sirloin steaks or 1 lb comparable 1/4 inch thick beef steak, sliced into strips, green bell pepper, cut in 1/2 inch pieces, green onions, sliced (optional), salt and pepper, to taste
    26 min, 10 ingredients
  • Larb Neua
    napa cabbage, washed and shredded and
    16 More
    napa cabbage, washed and shredded, peeled fresh ginger chopped, garlic cloves chopped, mint leaves, shredded, green onions green only slivered, red onion sliced in thin strips, fresh red bell pepper cut in strips, lean ground beef, cooked, crumbled, white rice , dry toasted in a pan, ground in a mortar and pestle, dressing, lime juice, lemon grass paste (buy it!! in produce), fish sauce, tamarind paste, splenda or 2 tbsp of brown sugar, crushed dried red thai chili pepper, water to thin out dressing
    20 min, 17 ingredients
  • Hot and Sour Fish Soup
    water or 1 1/2 quarts mild soup stock, salted with and
    14 More
    water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf
    50 min, 15 ingredients
  • Thai Glazed Chicken Lettuce Wraps (Rachael Ray) Thai Glazed Chicken Lettuce Wraps (Rachael Ray)
    cut chicken breast meat , available packaged in meat case... and
    12 More
    cut chicken breast meat , available packaged in meat case of market, grill seasoning (recommended: montreal seasoning by mccormick ), vegetable oil , 2 turns of the pan, minced ginger root, garlic, minced, red bell pepper, seeded and very thinly sliced, packaged shredded cabbage and carrot mix, scallions , chopped on an angle, plum sauce, basil leaves, loosely packed, fish sauce, head iceberg lettuce, cut into half again, seedless cucumber, chopped
    15 min, 13 ingredients
  • Red Thai Curry Chicken Stir-Fry Red Thai Curry Chicken Stir-Fry
    olive oil (less if using non-stick pan ) and
    8 More
    olive oil (less if using non-stick pan ), chicken thighs, cut into bite size pieces, bell peppers (any colour, sliced), red onion, chopped, red chili pepper, chopped, carrot , julienned, water, thai red curry paste, thai fish sauce (nahm plah)
    27 min, 9 ingredients
  • Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe Chicken Veg. Stew in Peanut Butter Tomato Sauce: Mafe
    peanut oil (or vegetable oil), chicken , cut in eighths and
    12 More
    peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving
    16 min, 14 ingredients
  • Spicy Chicken with Peppers and Basil (Rachael Ray) Spicy Chicken with Peppers and Basil (Rachael Ray)
    jasmine rice, prepared to directions on the package and
    19 More
    jasmine rice, prepared to directions on the package, boneless, skinless chicken breast, turn around the pan ) wok or light colored oil, hot chile oil, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic, chopped, turns around the pan in thin stream or 2 splashes) fish sauce, leaves fresh sweet basil , torn, suggestion : thai salad with peanut dressing, recipe follows, chunky style peanut butter, light oil , vegetable or canola, dark soy sauce , a splash, splashes ) rice wine vinegar, sugar, cayenne pepper, head iceberg lettuce, shredded, fresh bean spouts, carrots, grated or peeled into curls with a vegetable peeler
    40 min, 20 ingredients
  • Chicken and Edamame Wontons Chicken and Edamame Wontons
    ground chicken, edamame (shelled and cooked ) and
    8 More
    ground chicken, edamame (shelled and cooked ), wasabi powder, thai sweet chili sauce, scallions, sesame oil, fresh cilantro, wonton wrappers, water (for sealing wontons), vegetable oil (for pan searing )
    20 min, 10 ingredients




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