283888 pan tenderloin brown butter Recipes

unseasoned hot cooked long-grain white rice simmered in water, butter, chopped fresh sage, kosher salt, black pepper

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper, garnishes: fresh parsley , rosemary, and thyme sprigs

butter, cubed, sugar, divided, egg, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, maple syrup

butter (for the pan ), flour (for the pan ), light brown sugar, ground cinnamon, unsalted butter, melted and cooled, flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, sour cream

unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic

more) unsalted butter, all-purpose flour, dark brown sugar, kosher salt, chopped crystallized ginger, unsalted butter (for pan ), all-purpose flour, whole wheat flour, baking powder, kosher salt, ground cinnamon, ground ginger, baking soda, ground allspice, sugar, eggs, sour cream, whole milk, vanilla extract, almonds with skins, coarsely chopped

snow pea pods, trimmed, skinless fresh tilapia fillets, sea salt, fresh ground pepper, all-purpose flour, olive oil, butter, almonds, coarsely chopped, fresh parsley, snipped

butter, light corn syrup, honey, sugar, vanilla extract, salt, eggs, lightly beaten, chopped pecans, cream

butter, cream cheese, softened, powdered sugar, vanilla bean paste

vegetable oil, sugar pumpkin, cut in half from stem to bottom and seeded (tip ( you can substitute canned pumpkin puree for homemade, if you like), unsalted butter, more for the pans, unbleached all-purpose flour, more for the pans, baking soda, ground cinnamon, ground ginger, table salt, granulated sugar, light brown sugar, eggs, buttermilk, unsalted butter, pecans, unsalted raw hulled pepitas, light brown sugar, table salt, chopped crystallized ginger, unsalted butter, cream cheese, at room temperature, light brown sugar, sugar

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces

unsalted butter plus more for the pan, all purpose flour,plus more for the pan, baking powder, salt, light brown sugar, granulated sugar, eggs, vanilla, chopped walnuts (about 4 oz), toffee bits

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.