58 pan swiss Recipes

raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )

unsalted butter , plus, unsalted butter, pastry flour , plus, pastry flour, milk, gruyere or 1 cup swiss cheese, grated, plus, gruyere or 8 oz swiss cheese, thinly sliced, coarse salt , to taste, fresh ground white pepper , to taste, freshly ground nutmeg , to taste, cayenne pepper , to taste, white bread, cut 1/2 inch thick, french ham, thinly sliced, butter, for pan

rice, cooked, eggs, beaten, chopped and cooked swiss chard, chopped onion, sauteed, chopped parsley, rosemary, thyme, salt and pepper, parmesan cheese, olive oil, for pan

corned beef (hormel brand), sauerkraut, drained, rinsed, chopped, dried (franks brand , see instructions), cream cheese, softened to room temp (1/2 of 8 oz block of philadelphia brand), swiss cheese, shredded (1/2 of 8 oz block or 1 cup), minced dried onion (dehydrated ), all-purpose flour, milk, plain dried breadcrumbs (out of the canister), vegetable oil , in a deep heavy sauce pan (or 2 inches of oil), thousand island dressing (optional) or 1/2 cup russian salad dressing (optional)

butter for the pan, baguette , cut into 2 inch slices, green onions, chopped, bacon, cooked and crumbled, dry white wine, cayenne, grated cheese (gruyere, swiss, monterey jack, fontina or white cheddar or mixture)

dijon mustard, honey, boneless skinless chicken breast (uncooked ), margarine (1-tbsp for greasing pan ), white button mushrooms, frozen spinach, water, garlic (minced ), laughing cow light swiss cheese (2 triangles), crescent roll dough, mozzarella cheese

eggs, milk, onion powder, paprika, cayenne, salt, pepper, links pre- cooked sausage, pre- cooked bacon, onion, thinly sliced, bell pepper, thinly sliced (any color ), mushrooms, thinly sliced, shredded cheese (cheddar, swiss, colby), butter, for pan

warm water (110o 1 tsp active dry yeast (1 package), sugar, all-purpose flour, divided, whole wheat flour, salt , if desired, olive oil, cornmeal, for sprinkling pan, olive oil, onion, sliced (1 medium), garlic, minced, tomatoes , with their juice, salt , if desired, sugar, fresh ground black pepper, hot red pepper flakes, fresh spinach, washed but not dried,stems trimmed, olive oil, garlic, minced, shredded part-skim mozzarella cheese (6 oz), shredded swiss cheese (about 3 oz), grated parmesan cheese, ripe plum tomatoes or 2 -3 round tomatoes, sliced thinly lengthwise, fresh basil leaves, green bell pepper, sliced into 1/4 inch strips, red bell pepper, sliced into 1/4 inch strips

ground chicken, cooked, diced ham, egg, bread crumbs, swiss cheese, cut into 1/2 inch cubes, canola oil for pan-frying

organic swiss chard, dried orecchiette, evoo, butter, crushed red pepper, ricotta salata , asiago or pecorino cheese finely grated, fresh whole milk ricotta, sea salt and pepper, freshly grated asiago

sugar, light corn syrup, unsalted butter, cubed, heavy cream, at room temperature, coarse sea salt, unsalted butter, cubed, plus more for the pan, sugar, corn syrup, baking soda, pecan pieces, shredded sweetened coconut, all-purpose flour, cake flour, baking powder, kosher salt, whole milk, at room temperature, vanilla extract, unsalted butter, at room temperature, sugar, eggs, sugar, egg whites, unsalted butter, at room temperature, coarse sea salt, for sprinkling

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

racks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped

all-purpose flour, cake flour, salt, lard, chilled, extra-virgin olive oil, chilled, cold water, olive oil, for the pan, sliced pancetta, minced, garlic, minced, onions, chopped, freshly ground black pepper , to taste, extra-virgin olive oil, fresh spinach , beet greens, or swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped, parmigiano-reggiano, freshly grated, salt , to taste, eggs, beaten, high-quality lard or olive oil, garlic, minced

butter, softened, grated onion, ham, shaved, mustard, pans party rolls, poppy seeds, swiss cheese, sliced, worcestershire sauce

ground chicken, cookwed ,diced ham, egg, bread crumbs, parmesan cheese or to taste, swiss cheese,cut in 1/2 cubes, canola oil for pan frying

unsalted butter, softened, plus more for the pan, cuban baguette or soft hoagie roll, yellow mustard, ham (about 3 oz), roast or pressed pork (2 to 3 oz), swiss cheese (about 2 oz), dill pickle slices

low-fat vanilla frozen yogurt or swiss almond frozen yogurt, fudge brownie mix (8-inch square pan size), water, hot fudge ice cream topping, warmed