346 pan seared with pepper and Recipes
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elbow macaroni, light olive oil, tilapia fillets and13 Moreelbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt & fresh ground pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt & fresh ground pepper25 min, 16 ingredients
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chicken breasts, boneless, skinless and11 Morechicken breasts, boneless, skinless, white onion, sliced into thin rings and separated, mushroom , small bella s, halved, chicken broth, heavy cream, extra virgin olive oil, butter, parmesan cheese, shaved, balsamic vinegar, salt & pepper, red pepper flakes (optional), fresh parsley, chopped40 min, 12 ingredients
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olive oil and13 Moreolive oil, bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick ), ground coriander, salt, divided, chopped shallots, dried thyme, garlic cloves, minced, cider vinegar, fat-free , less-sodium beef broth, red currant jelly, freshly ground black pepper, cornstarch, water, chopped fresh chives (optional)14 ingredients
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Pan-Seared Steak With Mushroom-Merlot Saucerib eye steaks , 10-oz each, salt , to taste and7 Morerib eye steaks , 10-oz each, salt , to taste, pepper, coarsely-ground, vegetable oil, unsalted butter, chilled, shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, fresh thyme, chopped15 min, 9 ingredients
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Pan Seared Rosemary Pork Chops (Sandra Lee)boneless center cut pork chops (approx. four ) and4 Moreboneless center cut pork chops (approx. four ), salt and pepper, italian-style breadcrumbs, chopped fresh rosemary, olive oil15 min, 5 ingredients
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Pan-Seared Scallops With Beurre Blanc Saucewater, white wine vinegar, chopped shallot, whipping cream and6 Morewater, white wine vinegar, chopped shallot, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, white pepper, sea scallops, all-purpose flour, olive oil, chopped fresh chives40 min, 10 ingredients
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Pan Seared Salmon with Haricots Verts Saladharicots verts (very thin string beans), limes and12 Moreharicots verts (very thin string beans), limes, fresh rosemary leaves, fresh tarragon leaves, fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup, bottled water, tomatoes , seeds removed and finely diced, red onion, finely diced, salmon fillets, skin on, salt and pepper or adobo seasoning45 min, 14 ingredients
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Pan-Seared Sea Bass With Jalapeño-Lime Oilchili powder, salt, dried oregano, pepper and6 Morechili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil10 ingredients
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Pan-Seared Sea Scallops with Sicilian Pestoboiling water, golden raisins, capers and12 Moreboiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers15 ingredients
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Pan Seared Scallops With Asian Dipping Saucesea scallops (1 1/2 oz weight each at least), olive oil and9 Moresea scallops (1 1/2 oz weight each at least), olive oil, salt, pepper, garlic cloves, sliced thin, low sodium soy sauce, rice vinegar, sugar, red pepper flakes, lemon juice, dried cilantro (or 1 bunch fresh )9 min, 11 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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Pan-Seared Salmon with Mushrooms and Spinachsalmon fillets (about 1 inch thick ), salt, divided and7 Moresalmon fillets (about 1 inch thick ), salt, divided, black pepper, olive oil, sliced shallots, presliced mushrooms, fresh spinach, grated lemon rind, fresh lemon juice10 ingredients
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Pan-Seared Pork Cutlets with Nectarine Salsachili powder, ground coriander, ground cumin, paprika and10 Morechili powder, ground coriander, ground cumin, paprika, salt, freshly ground black pepper, pork loin cutlets, olive oil, bottled salsa, apricot preserves, sliced peeled nectarines, chopped fresh cilantro, chopped fresh oregano14 ingredients
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