111854 pan seared steaks basil salad Recipes

  • Pan Seared Summer Squash With Fresh Basil and Lemon Vinaigrette
    extra virgin olive oil, lemon juice, lemon zest and
    3 More
    extra virgin olive oil, lemon juice, lemon zest, fresh basil, chopped, sea salt, green zucchini
    15 min, 6 ingredients
  • Pan Seared Salmon With Lemon Basil Pesto
    pine nuts, lightly toasted, fresh basil leaf , packed and
    8 More
    pine nuts, lightly toasted, fresh basil leaf , packed, garlic cloves, minced, olive oil, parmesan cheese, freshly grated, crushed red pepper flakes (i use a generous pinch), fresh lemon juice, kosher salt & freshly ground black pepper, salmon fillets (2, 6-oz each)
    20 min, 10 ingredients
  • Pan Seared Lemon Tilapia With Parmesan Pasta
    elbow macaroni, light olive oil, tilapia fillets and
    13 More
    elbow macaroni, light olive oil, tilapia fillets, lemon juice, dried oregano, dried basil, dried cilantro, salt & fresh ground pepper, light olive oil, freshly grated parmesan cheese, lemon juice, garlic powder, dried basil, dried oregano, dried cilantro (optional), salt & fresh ground pepper
    25 min, 16 ingredients
  • Pan-Seared Salmon With Tomato-Basil Sauce
    tomatoes, peeled and seeded, salmon fillet, salt and
    4 More
    tomatoes, peeled and seeded, salmon fillet, salt, ground black pepper, butter, dry white wine, chopped fresh basil
    20 min, 7 ingredients
  • Pan-Seared Grouper with Roasted Tomato Sauce
    red bell pepper , cut into 1-inch strips and
    12 More
    red bell pepper , cut into 1-inch strips, tomatoes , halved lengthwise and cut into 1/2-inch slices, olive oil, divided, salt, divided, red wine vinegar, freshly ground black pepper, basil leaves, all-purpose flour, cornmeal, grouper fillets (about 1 inch thick ), chopped fresh basil (optional)
    13 ingredients
  • Pan-Seared T-Bone for Two with Rosemary Mustard Sauce
    bone steak, salt and freshly ground black pepper to taste and
    6 More
    bone steak, salt and freshly ground black pepper to taste, olive oil, red wine, all-purpose flour, reduced-sodium beef broth, chopped fresh rosemary, coarse-grained dijon mustard
    30 min, 8 ingredients
  • Pan-Seared Ahi Tuna with Blood Orange Sauce
    olive oil, ahi tuna steaks, white wine, butter and
    3 More
    olive oil, ahi tuna steaks, white wine, butter, shallot, minced, garlic, minced, blood orange juice
    25 min, 7 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Pan Seared Rib Eye
    boneless rib eye steak, 1 1/2 inch thick and
    3 More
    boneless rib eye steak, 1 1/2 inch thick, canola oil , to coat, kosher salt, ground black pepper
    10 min, 4 ingredients
  • Pan Seared Pork Chops With Glazed Carrots
    pork chops, 1/2-inch thick , center cut (or steaks), salt and
    13 More
    pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of
    30 min, 15 ingredients
  • Pan- Seared Salmon With Fresh Tomato-Basil Relish Pan- Seared Salmon With Fresh Tomato-Basil Relish
    tomatoes, seeded and chopped, fresh basil, thinly sliced and
    7 More
    tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil
    15 min, 9 ingredients
  • Pan Seared Roughy With Basil Sauce Pan Seared Roughy With Basil Sauce
    dried basil, nonfat chicken broth and
    7 More
    dried basil, nonfat chicken broth, vegan parmesan cheese, freshly grated, extra virgin olive oil, salt, divided, garlic cloves, minced, orange roughy fillets, black pepper, freshly ground
    31 min, 9 ingredients
  • Pan Seared Scallops With Tomato & Basil Wine Sauce Pan Seared Scallops With Tomato & Basil Wine Sauce
    dry scallops (about a lb), basil , chiffanaded and
    5 More
    dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine
    25 min, 7 ingredients
  • Pan-Seared Scallops with Tomato, Olives, and Fresh Basil Pan-Seared Scallops with Tomato, Olives, and Fresh Basil
    fresh or frozen sea scallops, ground black pepper and
    8 More
    fresh or frozen sea scallops, ground black pepper, no-salt-added diced tomatoes, olive oil, dry red wine, garlic minced, reduced-sodium chicken broth, kalamata olives pitted and quartered, dried whole grain or multigrain fettuccine cooked according to p, sliced fresh basil
    10 ingredients
  • Pan-Seared Polenta with Mediterranean Vegetables Pan-Seared Polenta with Mediterranean Vegetables
    cubed peeled eggplant (about 1 small), salt and
    13 More
    cubed peeled eggplant (about 1 small), salt, roasted red bell peppers, olive oil, zucchini , sliced in half lengthwise, then cut into 1/2-inch-thick slices (about 3 cups), chopped onion, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, un-drained, red wine vinegar, freshly ground black pepper, tube polenta , cut into 8 slices, olive oil-flavored cooking spray, sliced fresh basil, toasted pine nuts, grated parmesan cheese
    41 min, 15 ingredients
  • Pan-Seared Tuna with Ginger-Shiitake Cream Sauce Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
    tuna steaks, each about 1 inch thick, peanut oil, butter and
    10 More
    tuna steaks, each about 1 inch thick, peanut oil, butter, sliced green onions, chopped cilantro, chopped peeled fresh ginger, garlic cloves, chopped, fresh shiitake mushrooms, stemmed, caps sliced, soy sauce, whipping cream, fresh lime juice, lime wedges (optional), fresh cilantro sprigs (optional)
    13 ingredients
  • Pan-Seared Filet Mignon with Cabernet Sauce Pan-Seared Filet Mignon with Cabernet Sauce
    chilled butter, filet mignon steaks (each about 4 oz) and
    5 More
    chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley
    7 ingredients
  • Pan-Seared Tuna With Ginger-Shiitake Cream Sauce Pan-Seared Tuna With Ginger-Shiitake Cream Sauce
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter and
    10 More
    tuna steaks, 6-oz each, 1-inch thick, peanut oil, butter, green onion, thinly sliced, cilantro, chopped, gingerroot, finely chopped, garlic cloves, chopped, shiitake mushrooms, sliced, soy sauce, whipping cream, fresh lime juice, lime wedge (optional), fresh cilantro stem (optional)
    20 min, 13 ingredients




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