38291 pan seared shrimp chipotle glaze Recipes
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shrimp, peeled and deveined, salt, pepper and15 Moreshrimp, peeled and deveined, salt, pepper, tb. ground cumin, paprika, cayenne, tb. olive oil, lime, shredded iceberg lettuce, tomato, diced, hot jalapeno jack cheese, shredded, pickled jalapeno, chopped, flour wraps (or flour tortillas), sauce, mayonnaise, tb. sour cream, chipotle peppers in adobo sauce, finely chopped, adobo sauce18 ingredients
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chipotle chiles in adobo , use 4 chipotles and some sauce... and8 Morechipotle chiles in adobo , use 4 chipotles and some sauce (freeze the remainder for the next time you make it), garbanzo beans, drained, tahini sauce, salt, olive oil, garlic cloves, medium size, water, lemon juice or 1 tbsp lime juice, cayenne pepper10 min, 9 ingredients
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chipotle pepper, adobo sauce , from can of chipotles and18 Morechipotle pepper, adobo sauce , from can of chipotles, onion, finely chopped, fresh cilantro, coarsely chopped, oats, dry breadcrumbs, tomato sauce, fresh parsley, chopped, salt, cumin, dry oregano, dried basil, pepper, garlic cloves, minced, egg whites, ground turkey, ground turkey breast, tomato sauce, ketchup, hot sauce16 min, 20 ingredients
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chipotle pepper, rehydrated, stemmed and seeded and11 Morechipotle pepper, rehydrated, stemmed and seeded, fresh parsley, fresh cilantro, garlic, peeled, salt, freshly ground black pepper, olive oil, breast of chicken, boneless, halved about 4 to 6 oz each, fat-free , whipped cream cheese, sweet onion, minced, flour tortillas, 10 in, lettuce leaves, shredded12 ingredients
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chipotle chile in adobo, chopped (from a small can) and18 Morechipotle chile in adobo, chopped (from a small can), onion, finely chopped, fresh cilantro, coarsely chopped, oats, dry breadcrumbs, tomato sauce, fresh parsley, chopped, salt, ground cumin, dried oregano, dried basil, fresh ground black pepper, garlic cloves, minced, egg, ground turkey, ground turkey breast, tomato sauce, ketchup, hot sauce1 hour 15 min, 19 ingredients
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chipotle chiles in adobo, finely minced and17 Morechipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)1 hour , 18 ingredients
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Shrimp With Jalapenos And Mustard Glazeshrimp peeled, garlic sliced medium thin and5 Moreshrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste15 min, 7 ingredients
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Chipotle Mustard Dipping Saucechipotle salsa, dijon mustard, honey and6 Morechipotle salsa, dijon mustard, honey, dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed, ripe italian roma tomatoes, cored, garlic cloves, peeled, water, salt, freshly ground black pepper9 ingredients
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Chipotle Pork Tenderloin With Black Bean Salsachipotle chile (canned in adobo sauce), garlic cloves and12 Morechipotle chile (canned in adobo sauce), garlic cloves, white onion (coarsely chopped ), fresh lime juice, sherry wine vinegar, mexican oregano, pork tenderloin (trimmed of fat), black beans (drained and rinsed ), grape tomatoes (quartered ), white onion (finely chopped ), fresh cilantro (finely chopped ), fresh lime juice, chipotle chiles (canned in adobo sauce, minced and seeds removed), cumin (ground )30 min, 14 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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