171743 pan seared mushroom merlot sauce Recipes

canola oil, frozen dumplings , pot stickers, or japanese gyoza, shallots, thinly sliced, frozen shelled edamame, grated ginger, watercress, thick stems removed, kosher salt, sesame oil, rice vinegar, low-sodium soy sauce

water, sugar, red-wine vinegar, chopped onion (about 1 medium), unsalted butter, merlot or other dry red wine, rich veal stock * or demiglace

olive oil, butter, beef tenderloin, salt and pepper, garlic, thyme, cognac (or white wine), chicken broth, cream, assorted mushroom, chopped parsley

portabella mushrooms, soy sauce, water, fresh rosemary (or 1 tsp. dried ), fresh thyme (or 1 tsp. dried ), fresh oregano (or 1 tsp. dried-can use marjoram instead), olive oil, for sauteing

extra-virgin olive oil, mushrooms, quartered if large (about 1 1/2 lbs), water, unsalted butter, shallots or 2 tbsp yellow onions, minced, fresh thyme, chopped, fresh chives or 1 tbsp green onion top, chopped, garlic clove, minced, salt and coarsely ground pepper

mushrooms, cleaned, shallots, minced, garlic cloves, minced, dried thyme, black pepper, red wine, beef bouillon powder, water, butter, olive oil, mushroom soy sauce or 1/3 cup dark soy sauce or 1/3 cup reduced sodium soy sauce, salt and pepper

uncooked fettuccine, baby portabella mushrooms, sliced, progresso recipe starters creamy portabella mushroom cooking sauce, frozen soup vegetables, thawed and drained, shaved parmesan cheese (optional)

fresh mushrooms, sliced, chopped shallot (can use finely chopped onion in place of shallots), minced fresh garlic (can use more ), curry powder, crushed red pepper flakes (or to taste), oil, chicken broth, soy sauce, nutmeg, cornstarch, dry white wine

milk, egg, flour, salt, nutmeg, sugar, pepper, white, garlic powder, baking powder, fresh mushrooms, chili sauce, catsup, worcestershire sauce, horseradish, salt, pepper, black, garlic powder, sour cream

butter, worcestershire sauce, mushroom pieces, flour, consomme, sour cream

lean (at least 80%) ground beef, progresso recipe starters creamy portabella mushroom cooking sauce, progresso plain bread crumbs, montreal steak seasoning, swiss cheese, hamburger buns, split, frozen, breaded onion rings

lobster mushrooms , cut into cubes, water, heavy whipping cream, all-purpose flour, grated asiago cheese, shallot, minced, salt, ground black pepper

rice vinegar, grated fresh onion, low-sodium soy sauce, vegetable oil, pepper, julienne-cut carrot, julienne-cut celery, julienne-cut cucumber, vegetable oil, tuna steaks, salt, coarsely ground pepper, red onion slices (optional), celery leaves (optional), lemon slices (optional)

filet mignon tournedos, sea salt, cracked black pepper, chopped garlic, chopped shallots, chopped fresh rosemary leaves, chopped fresh thyme leaves, chicken stock, quinoa, salt and pepper, bay leaf, sherry vinegar, freshly chopped parsley leaves, freshly chopped chives, leeks, white part only , washed in cold water until clean, dry white wine, vegetable stock, ground coriander seed, salt, cracked black pepper, ground nutmeg, dried porcini mushrooms, veal stock, chopped garlic, chopped shallots, wild mushrooms, worcestershire sauce, madeira, browned wheat flour, salt, black pepper, dried thyme, freshly chopped parsley leaves

olive oil, fresh gourmet-blend mushrooms, refrigerated prechopped celery , onion, and bell pepper mix, quick-cooking wild rice (such as gourmet house), light garlic -and-herb spreadable cheese wedges (such as the laughing cow), low-fat milk, dried thyme, freshly ground black pepper, salt

butter, sliced fresh mushrooms, butter, chopped sweet onion, all-purpose flour, chicken broth, soy sauce, freshly ground pepper, garnish: chopped fresh chives

diced tomatoes, undrained, condensed tomato soup, undiluted, pizza sauce, mushroom stems and pieces, drained, dried oregano, dried basil, garlic clove, minced