17611 pan seared goat caper Recipes

  • Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
    soft fresh goat cheese (such as montrachet), room tempera... and
    4 More
    soft fresh goat cheese (such as montrachet), room temperature, butter, room temperature, minced drained oil-packed sun-dried tomatoes, drained capers, boneless rib-eye steaks (each about 12 oz and 1 1/4 inches thick )
    5 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan-Seared Chicken with Goat Cheese Mashed Potatoes
    olive oil, chopped fresh thyme, chopped fresh rosemary and
    5 More
    olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves with skin, fresh lemon juice, arugula, stem ends trimmed, goat cheese mashed potatoes
    8 ingredients
  • Pan Seared Scallops With Fresh Tomato Caper Salsa
    sea scallops, dry (can sub bay scallops if larger scallop... and
    14 More
    sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil
    15 min, 15 ingredients
  • Pan Seared Salmon With Capers
    salmon fillets, olive oil, capers, salt and
    2 More
    salmon fillets, olive oil, capers, salt, ground black pepper, lemons
    20 min, 6 ingredients
  • Pan Seared Chicken Breasts
    boneless skinless chicken breast halves (about 6-7 oz eac... and
    6 More
    boneless skinless chicken breast halves (about 6-7 oz each), dried thyme, fresh lemon juice, kosher salt, black pepper, olive oil, goat cheese, crumbled
    55 min, 7 ingredients
  • Pan Seared Salmon I
    salmon, olive oil, capers, salt, ground black pepper and
    1 More
    salmon, olive oil, capers, salt, ground black pepper, lemon
    20 min, 6 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried Pan-Seared Rib-Eye Steaks With Goat Cheese, Caper and Sun-Dried
    soft fresh goat cheese, room temperature (such as montrac... and
    4 More
    soft fresh goat cheese, room temperature (such as montrachet), butter, room temperature, sun-dried tomatoes packed in oil, drained and minced, capers, drained, boneless rib-eye steaks (each about 12 oz and 1 1/4-inches thick )
    30 min, 5 ingredients
  • Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee) Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)
    tomatoes, canola oil and
    21 More
    tomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    35 min, 23 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pan-Seared Veal with Capers, Lemon, and Artichokes Pan-Seared Veal with Capers, Lemon, and Artichokes
    cooking spray, olive oil, (5 1-second sprays ), veal, salt and
    7 More
    cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh
    10 ingredients
  • Pan-Seared Salmon With Capers and Green Peppercorns Pan-Seared Salmon With Capers and Green Peppercorns
    olive oil, skinless salmon fillets, ground black pepper and
    4 More
    olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn
    22 min, 7 ingredients
  • Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables Pan Seared Rattlesnake on Braised Leeks with a Lemon Caper Sauce and Seasonal Vegetables
    rattlesnake fillets, skinned and
    17 More
    rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows
    1 hour 5 min, 18 ingredients
  • Pan-seared Swordfish Steaks With Shallot Caper And... Pan-seared Swordfish Steaks With Shallot Caper And...
    two 1-inch-thick swordfish steaks , each about 6 oz and
    8 More
    two 1-inch-thick swordfish steaks , each about 6 oz, unsalted butter, olive oil, shallots, sliced thin, dry white wine, balsamic vinegar, drained capers, chopped, water, chopped fresh parsley leaves (wash and dry before chopping)
    15 min, 9 ingredients
  • Pan Seared Tuna With Brown Butter Caper Sauce Pan Seared Tuna With Brown Butter Caper Sauce
    tuna steaks, extra virgin olive oil, kosher salt to taste and
    4 More
    tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon
    20 min, 7 ingredients
  • Pan-Seared Sea Scallops with Sicilian Pesto Pan-Seared Sea Scallops with Sicilian Pesto
    boiling water, golden raisins, capers and
    12 More
    boiling water, golden raisins, capers, fresh flat-leaf parsley leaves, grated lemon rind, fresh lemon juice, diced shallots, chopped fresh oregano, freshly ground black pepper, olive oil, hot cooked angel hair (about 8 oz uncooked pasta), sea scallops, olive oil, dry white wine, capers
    15 ingredients
  • Pan-Seared Scallops W/ Lemony Herb Sauce Pan-Seared Scallops W/ Lemony Herb Sauce
    sea scallops, large, dry packed, peanut oil, paprika and
    5 More
    sea scallops, large, dry packed, peanut oil, paprika, lemon juice, heavy cream, unsalted butter, cut into 1/2 inch pats, chopped fresh mixed herbs (dill, chives and parsely), capers, rinsed and coursely chopped.
    8 ingredients




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