163910 pan seared eye steaks goat caper dried Recipes
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bourbon, ketchup, extra virgin olive oil, soy sauce and8 Morebourbon, ketchup, extra virgin olive oil, soy sauce, white wine vinegar, garlic, minced, tabasco sauce, black pepper, rib eye steaks (2 large bone-in steaks about 1 1/4 lbs each, 1 inch thick), paprika, kosher salt, black pepper20 min, 12 ingredients
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Sharon's Best Rib-Eye Steaksboneless beef rib eye steaks, 1 1/2-inch thick, olive oil and8 Moreboneless beef rib eye steaks, 1 1/2-inch thick, olive oil, paprika, garlic cloves, minced (or1 tblsp. garlic powder), dried thyme, oregano, black pepper, salt, lemon-pepper seasoning, cayenne11 min, 10 ingredients
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Rib-Eye Steak With Wild Mushroomskosher salt, black pepper, garlic, minced, chili powder and12 Morekosher salt, black pepper, garlic, minced, chili powder, olive oil, rib eye steaks, bone in, bacon, finely chopped, onion, finely chopped, olive oil, shiitake mushrooms, quartered, dried red pepper flakes, chicken broth, garlic cloves, chopped, italian parsley, chopped, maple syrup, fresh lime juice45 min, 16 ingredients
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Rib Eye Steaks With Chipotle Butterunsalted butter, softened and10 Moreunsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil45 min, 11 ingredients
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Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoesred seedless grapes, halved, olive oil, divided and14 Morered seedless grapes, halved, olive oil, divided, salt and freshly ground black pepper, rib eye steaks, potatoes, peeled and diced, parsnips, peeled and diced, bay leaves, divided, fresh thyme, divided, garlic, crushed, divided, heavy cream, dry red wine, chicken stock, carrot, diced small, onion, diced small, celery stalk, diced small, beef bone1 hour 35 min, 16 ingredients
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Rib-Eye Steak in Gremolata-Like Marinade (Bobby Flay)garlic, chopped, chopped parsley leaves (about 1/2 bunch) and25 Moregarlic, chopped, chopped parsley leaves (about 1/2 bunch), lime , zested and juiced, olive oil, salt and freshly ground black pepper, thick rib-eye steaks, poblanos, freshly chopped parsley leaves, limes , zested and juiced, half-and-half, salt and freshly ground black pepper, watermelon, peeled, sliced and seeds removed, carton raspberries, chopped fresh coconut, feta, crumbled, chopped sweet onion, red wine vinegar, extra-virgin olive oil, vanilla salt, cayenne, chopped mint leaves, red onion, sliced thick, dried mission figs, halved, balsamic vinegar, red chili flakes, olive oil, salt and freshly ground black pepper1 hour 25 min, 27 ingredients
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Rib-Eye Steak with Chimichurri Marinade and Dried Chile-Mustard Sauce (Bobby Flay)rib-eye steaks 8 to 10 oz each and17 Morerib-eye steaks 8 to 10 oz each, chimichurri marinade , recipe follows, salt and freshly ground pepper, dried chile-mustard , recipe follows, garlic, fresh bay leaves, jalapeno peppers, coarsely chopped, kosher salt, white wine vinegar, ancho chile powder, chopped cilantro, chopped flat-leaf parsley, chopped oregano leaves, olive oil, dijon mustard, whole grain mustard, ancho chile powder, warm water1 hour 8 min, 18 ingredients
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Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and19 Moreboneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread40 min, 20 ingredients
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Grilled Rib-Eyed Steaks with Béarnaise Butterunsalted butter, softened, chopped fresh tarragon leaves and5 Moreunsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks7 ingredients
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Garlic and Cracked Pepper Rib-Eye steaksgarlic, chopped (or more ), salt, chopped onion and4 Moregarlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)2 hour 15 min, 7 ingredients
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Grilled Rib Eye Steak Sandwichsmoked paprika, olive oil, plus more for drizzling and6 Moresmoked paprika, olive oil, plus more for drizzling, rib eye steaks, sea salt, cracked black pepper, hot banana pepper, provolone cheese, steak roll, split in 1/220 min, 8 ingredients
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Oven Roasted Rib-Eye Steakbeef rib eye steaks and6 Morebeef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter35 min, 7 ingredients
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Gaucho Rib-Eye Steaks (Sandra Lee)rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo and2 Morerib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)22 min, 4 ingredients
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