277106 pan seared duck breast basalmic onion Recipes

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)

duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour

balsamic vinegar, honey (orange blossom), dried tart cherry, cayenne pepper, boneless duck breasts, salt and pepper, to taste, fresh sage leaves

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

skinless duck breasts, vegetable oil, butter, leek (chopped ), cranberries (fresh or frozen ), honey, red wine vinegar, red wine, orange , juice and zest of, brown gravy mix, salt and pepper

duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar

heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed

duck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey

duck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio

duck breasts (trim off skin and excess fat), pure maple syrup, pecans

duck breasts, peanut oil, chili powder, mixed salad greens, garlic cloves, salt, sour cream, buttermilk, chipotle from canned chipotle chile in adobo, chopped, fresh cilantro leaves, minced, scallions, very thinly sliced or 1 tbsp chives, chopped

coarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts

whole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper

duck breasts, garlic cloves, sambal oelek, to taste ((or more ), honey or 1 tbsp maple syrup, dark soy sauce (ketjap mani), five-spice powder, rice stick noodles, vegetable oil, sesame oil, scallions, sliced, snow peas

dry white wine, chopped rhubarb, chopped shallots, bay leaf, whole star anise, ginger marmalade, kosher salt, boneless skinless duck breast halves, pepper, olive oil

fish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger

pekin duck breasts, salt & freshly ground black pepper, fresh thyme, garlic clove, crush slightly but unpeeled, cold unsalted butter, cut into 1-inch cubes, shallots, ruby port, freshly ground coriander seed, red wine vinegar, butter or vegetable oil, for sauteing, turnips, cut into medium dice, assorted grapes, halved and seeded