127234 pan seared chicken beer Recipes
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reduced-fat sour cream and9 Morereduced-fat sour cream, fresh goat cheese, crumbled (2 oz.), fresh chives, snipped, white wine vinegar, coarse salt and pepper, vegetable oil , such as safflower, chicken cutlet, head boston lettuce , torn into bite-size pieces, bing cherry, pitted and halved, walnut pieces25 min, 10 ingredients
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baby yukon gold potatoes, frozen green beans and11 Morebaby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon35 min, 13 ingredients
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Pan Fried Chicken, Parsley Pan Jus (Robert Irvine)
all-purpose flour, salt, freshly ground black pepper and8 Moreall-purpose flour, salt, freshly ground black pepper, skin-on breast of chicken, grapeseed oil, white wine, diced yellow onion or shallot, fresh lemon juice, minced garlic, fresh parsley leaves, minced, butter, at room temperature30 min, 11 ingredients -
Beer-Can Chicken
whole dried chiles , such as chipotle or new mexico, sugar and6 Morewhole dried chiles , such as chipotle or new mexico, sugar, salt, ground cumin, oregano, ground cinnamon, whole chicken, beer8 ingredients -
Seared Chicken and Peppers with Cilantro Sauce
picante sauce, skinned, boned chicken breast halves and11 Morepicante sauce, skinned, boned chicken breast halves, red bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, garlic clove, peeled, jalapeno pepper, seeded, fresh cilantro leaves, olive oil, all-purpose flour, fat-free , less-sodium chicken broth, salt, fresh cilantro sprigs (optional)13 ingredients -
Seared Chicken with Mustard Cream
skinless, boneless chicken breast halves, salt and10 Moreskinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, minced shallots (about 1), dry white wine, fat-free , less-sodium chicken broth, stone-ground mustard, dijon mustard, low-fat sour cream, chopped fresh thyme, sugar21 min, 12 ingredients -
Beer-Can Chicken
whole chickens, beer, divided, italian dressing and1 Morewhole chickens, beer, divided, italian dressing, fajita seasoning4 ingredients -
Seared Chicken in Orange Glaze With Scallion Brown Rice
olive oil flavored cooking spray, instant brown rice and9 Moreolive oil flavored cooking spray, instant brown rice, frozen green pea, green onions, salt, black pepper, ears corn on the cob, orange marmalade, reduced sodium soy sauce, sesame oil, boneless skinless chicken breast halves (4oz each)40 min, 11 ingredients -
Seared Chicken With Lemon and Rosemary
skin on bone in chicken breasts, kosher salt, olive oil and4 Moreskin on bone in chicken breasts, kosher salt, olive oil, garlic cloves, minced, chopped fresh rosemary, fresh lemon juice (from 2 big lemons), chopped fresh parsley35 min, 7 ingredients -
Seared Chicken With Plum Salsa
brown sugar, salt, ground cumin, garlic powder and9 Morebrown sugar, salt, ground cumin, garlic powder, skinless chicken breasts, olive oil, plums, diced, cilantro, chopped, red onions, diced, red bell peppers, diced, cider vinegar, tabasco sauce, salt31 min, 13 ingredients -
Seared Chicken With Asparagus and Cashews
sesame oil, toasted, asparagus , cut into 1 inch pieces and5 Moresesame oil, toasted, asparagus , cut into 1 inch pieces, chicken tenders, cut into bite size pieces, scallions, minced fresh ginger, oyster sauce, cashews, coarsely chopped20 min, 7 ingredients -
Seared Chicken Breasts with French Potato Salad
baby yukon gold potatoes, frozen whole green beans and11 Morebaby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon35 min, 13 ingredients -
Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
whole milk, eggs, salt, ground nutmeg, all-purpose flour and13 Morewhole milk, eggs, salt, ground nutmeg, all-purpose flour, boneless chicken breast halves with skin, all-purpose flour, kosher salt, white pepper, unsalted butter, divided, olive oil, chicken livers, trimmed and halved, dried bing cherries, port wine, brown chicken stock, cornstarch, cold water, unsalted butter1 hour 5 min, 18 ingredients -
Chicken Vegetable Bundles
skinless chicken breasts (cut in half ) and12 Moreskinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour1 hour 15 min, 13 ingredients -
Pan-Fried Chicken in Mushroom Sauce
sunflower oil, chicken thighs, chicken drumsticks and7 Moresunflower oil, chicken thighs, chicken drumsticks, chicken broth (or water), butter, onion, finely diced, chestnut mushrooms, dry white wine, heavy cream, salt and pepper21 min, 10 ingredients -
Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoes
ancho chiles, boiling water, minced garlic and23 Moreancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.3 hour 30 min, 26 ingredients
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