22556 pan seabass salsa Recipes
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onion, finely chopped (i used 1/4 cup ) and5 Moreonion, finely chopped (i used 1/4 cup ), garlic clove, minced (i used 1/2 tsp of powdered ), minced fresh cilantro (i left it out ) or 2 tsp fresh parsley (i left it out ), vegetable oil, pinto beans, rinsed and drained (i used 1 can ), salsa (i used 1/3 cup )20 min, 6 ingredients
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pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely ... and5 Morepine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast30 min, 6 ingredients
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Salsa Verde Mexican Meatloaf
fat free ground beef, green tomatillo salsa, eggs and7 Morefat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)1 hour 5 min, 10 ingredients -
special Salsa... for Parties!
salsa (i always try to find the hottest, chunkiest kind!) and3 Moresalsa (i always try to find the hottest, chunkiest kind!), cream cheese, room temperature, to taste (can use light ), shredded cheddar cheese , to taste, jalapenos (optional) or 1 habanero, chopped (optional)15 min, 4 ingredients
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