10648 pan scallop madras Recipes

  • Pan Seared Diver Scallop With A Madras Curry And T...
    ea., u-8 jumbo sea scallops, kosher salt and
    10 More
    ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter
    15 min, 13 ingredients
  • Pan Seared Sea Scallops with Orange Braised Shallots
    scallop, olive oil, salt and pepper, orange juice and
    6 More
    scallop, olive oil, salt and pepper, orange juice, orange juice concentrate, olive oil, shallots, peeled, sherry wine vinegar, chicken stock, butter
    45 min, 10 ingredients
  • Scallop Casserole
    scallops , cut large in half, butter and
    8 More
    scallops , cut large in half, butter, onion, chopped finely, celery, chopped, fresh mushrooms, chopped, cream of mushroom soup, milk, soft fresh breadcrumb, grated cheddar cheese, fresh ground pepper
    40 min, 10 ingredients
  • Scallops With Pureed Shallots And Black Peppered T...
    scallops, olive oil, knob of butter, coarse sea salt and
    14 More
    scallops, olive oil, knob of butter, coarse sea salt, brandy, tangerines , juice only, thick chives (approx 2 chives per scallop), olive oil, knob of butter, shallots, peeled and thinly sliced, double cream, salt and freshly ground black pepper, tangerine segments, oil, for greasing, butter, for brushing, black pepper
    18 ingredients
  • Scallop and Prosciutto Bites
    scallops, sliced prosciutto, toothpicks, olive oil and
    2 More
    scallops, sliced prosciutto, toothpicks, olive oil, freshly ground black pepper, white wine
    20 min, 6 ingredients
  • Scallop Appetizers
    scallops, rinsed and patted dry, french dressing and
    1 More
    scallops, rinsed and patted dry, french dressing, garlic, crushed
    10 min, 3 ingredients
  • Scallop Blankets Appetizer
    scallops, sherry, white sugar, salt, bacon, cut in half and
    2 More
    scallops, sherry, white sugar, salt, bacon, cut in half, water chestnuts, sliced, green onion , cut into 1 inch pieces
    30 min, 7 ingredients
  • Scallops Primavera
    scallops, fresh lemon juice or concentrate and
    10 More
    scallops, fresh lemon juice or concentrate, holland house sherry cooking wine, cornstarch, butter, sliced carrots, garlic, minced, sliced mushrooms, dried thyme, frozen pea pods, thawed, diagonally sliced green onions, hot cooked rice
    15 min, 12 ingredients
  • Scallop Scampi
    scallops, garlic, minced, olive oil and
    4 More
    scallops, garlic, minced, olive oil, fat-free chicken broth, lemon juice, parsley, black pepper
    7 ingredients
  • Scallops in Garlic Cream Sauce
    scallops, butter, garlic cloves, crushed, chopped parsley and
    5 More
    scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream
    30 min, 9 ingredients
  • Scallop Bisque
    scallops, rinsed &chopped in 1/2 inch pieces and
    8 More
    scallops, rinsed &chopped in 1/2 inch pieces, onion, finely chopped, butter, flour, milk, salt, pepper, garlic, very finely minced, bay leaf
    40 min, 9 ingredients
  • Scallops with Mushrooms
    scallops, milk, flour, butter and
    6 More
    scallops, milk, flour, butter, lite olive oil (or other veggie oil), garlic, minced, mushrooms, thinly sliced, shallots, chopped, fresh lemon juice, sherry wine (optional)
    27 min, 10 ingredients
  • Scallop Bake
    scallops, if large cut in half, low-fat milk and
    8 More
    scallops, if large cut in half, low-fat milk, fresh lemon juice, butter, salt, pepper, green onion, chopped, dry breadcrumbs, parmesan cheese, grated, thyme
    17 min, 10 ingredients
  • Scallops Dijon
    scallops, dry sherry, coarse grained dijon mustard and
    2 More
    scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper
    3 min, 6 ingredients
  • Pan Seared Scallops With Bleu Cheese Sauce Pan Seared Scallops With Bleu Cheese Sauce
    scallop, butter, divided, olive oil, flour, milk and
    9 More
    scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)
    1 hour 8 min, 14 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Madras Marinade Madras Marinade
    madras curry powder (available in most large asian grocer... and
    5 More
    madras curry powder (available in most large asian groceries), orange juice, minced green onion, ginger, salt, very finely minced fresh garlic
    12 min, 6 ingredients
  • Scallops With  Orange Hollandiase Sauce Scallops With Orange Hollandiase Sauce
    a very popular appetizer i served at 1 time and
    10 More
    a very popular appetizer i served at 1 time, scallops (if large cut in half crosswise), egg yolks, cream, melted butter, cooled to room temperature, lemon juice or white wine vinegar, salt, cayenne pepper, amount of orange zest, all purpose flour for dusting scallops, evoo or clarified butter enough to saute scallops
    11 ingredients




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