4 pan madras Recipes

  • Pan Seared Diver Scallop With A Madras Curry And T...
    ea., u-8 jumbo sea scallops, kosher salt and
    10 More
    ea., u-8 jumbo sea scallops, kosher salt, olive oil for frying, micro greens, white truffle oil, very ripe medium sized heirloom or vine ripened tomatoes, garlic, thinly sliced, madras curry powder (or similar indian-style curry powder), extra virgin olive oil, kosher salt to taste, unsalted butter
    15 min, 13 ingredients
  • A British Classic - Pan Yan Pickle
    bramley apple, peeled, cored and minced, dates, minced and
    5 More
    bramley apple, peeled, cored and minced, dates, minced, sultana, minced, malt vinegar, soft brown sugar, madras curry powder, salt and pepper
    336 hour 15 min, 7 ingredients
  • Aloo Gobhi Stuffing Aloo Gobhi Stuffing
    unsalted butter plus additional for buttering pan and
    13 More
    unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)
    1 hour 30 min, 14 ingredients




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