16987 pan sage vermouth Recipes

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

center-cut veal shanks (each about 1 1/2 to 2 inches thick ), all purpose flour, dried rubbed sage, olive oil, onions, sliced, garlic cloves, chopped, fresh whole sage leaves, dry white wine, canned beef broth, chopped fresh sage

bacon (about 1/2 lb), unsalted butter, room temperature, chopped fresh sage or 3 tsp dried, turkey, chopped leeks (white and pale green parts only; about 2 medium), fresh sage sprigs, bay leaves, crumbled, canned low-salt chicken broth, fresh sage and parsley sprigs

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

boneless skinless chicken breast halves, salt, sweet red peppers or 1 small green sweet pepper, cut into 1 inch pieces, apple juice or 1/2 cup apple cider, chopped onions, snipped fresh sage or 1/4 tsp dried sage, crushed, garlic, minced, black pepper, cold water, cornstarch, cooking apple, red or green,cored and thinly sliced

boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

all-purpose flour, cornmeal, baking powder, sugar, cream of tartar, salt, chopped green onions (1 green onion), snipped fresh sage or 1/4 tsp dried sage, crushed, butter, buttermilk (or sour milk or 1 cup milk), recipe sausage gravy, chopped green onion (optional), bulk pork sausage, chopped onion (1 large), all-purpose flour, milk, salt & fresh ground pepper, snipped fresh thyme (optional)

strawberry gelatin, firm bananas sliced diagonally, golden cake mix, cream, fresh strawberries sliced, prepare cake mix according to package directions. pour into greased and floured pizza pan with edge and bake 10 minutes at 350. cool. prepare genatlin using 1-1/2 cups water. let set until thick but not firm. lay sliced bananas on cake in circular pattern working inward. cover with thickened gelatin and refrigerate. serve with whipped cream and fresh strawberries on top..

unbleached all-purpose flour, half a 1/4-oz package) fast-acting yeast, water (130of.), olive oil, honey, salt, cornmeal, cornmeal for sprinkling the baking sheet, fresh sage leaves, halved , or 1 tsp dried sage, crumbled, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, freshly grated parmesan

bacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish

frozen whole turkey, thawed (can use fresh turkey), butter, softened and divided, salt, pepper, fresh sage leaf, fresh thyme sprigs, pears or 1 apple, halved, celery ribs, halved, onion, halved, garlic cloves, peeled, flat leaf parsley or pecans or seckle pears or muscadine grapes or fresh sage leaves or fresh thyme sprig

golden delicious apples, peeled, cut into 8 wedges, water, sugar, butter, onion, finely chopped, center-cut pork chops, 1-inch thick, chicken stock, beef stock, fresh sage, minced or 1 1/2 tsp dried sage, rubbed

fresh turkey, elmstock chamomile tea bag, honey, canola oil or 2 tbsp butter, ground sage, fresh sage (optional for garnish ), pepper, sea salt, turkey bacon, butter, chopped fresh sage

dried cannellini beans , soaked overnight,drained and rinsed or 5 -6 cups fresh cannellini beans, extra virgin olive oil, divided, fresh italian pork sausage, chopped, strained tomato, garlic, crushed, fresh sage or 2 tsp dried sage, salt, pepper, sage leaf, for garnish

dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf

butter or 1 tbsp margarine, shallots, finely chopped or 2/3 cup green onion, all-purpose flour, dry yeast, snipped fresh sage or 1 tsp dried sage, crushed, water, butter or 3 tbsp margarine, sugar, salt

baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle