16987 pan sage vermouth Recipes
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butter, oil, mushrooms, finely diced and18 Morebutter, oil, mushrooms, finely diced, onions or 3/4 cup shallot, finely diced, carrot, finely chopped, coarse unseasoned bread crumbs, fresh parsley, chopped, fresh thyme, chopped or 1/2 tsp dried thyme, dried sage, dijon mustard, salt, pepper, fresh parsley, salt, pepper, boneless pork tenderloin, dijon mustard, apples, red onion, apple, unpeeled,thinly sliced, vegetable oil (approximately )32 min, 21 ingredients
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i had input from several great friends who took their tim... and12 Morei had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=138 min, 13 ingredients
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fresh cleaned mussels, vermouth, dry white wine, butter and7 Morefresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper15 min, 11 ingredients
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young partridges, halved, salt, black pepper and10 Moreyoung partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced40 min, 13 ingredients
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Italian Pan Biscuitall-purpose flour, baking powder, salt and7 Moreall-purpose flour, baking powder, salt, sweet creamy butter, milk, sweet creamy butter, melted, dried oregano, dried marjoram, dried basil, rubbed sage30 min, 10 ingredients
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One Pan Turkey 'n Stuffingbisquick baking mix, milk, eggs, parsley flakes and8 Morebisquick baking mix, milk, eggs, parsley flakes, ground sage, dried thyme, salt, poultry seasoning, pepper, cut-up cooked turkey, chopped celery, chopped onion45 min, 12 ingredients
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Brined Rosemary Crusted Turkey with Pan Gravy (Anne Burrell)kosher salt, sugar, coriander seeds, fennel seeds and21 Morekosher salt, sugar, coriander seeds, fennel seeds, crushed red pepper flakes, garlic , smashed, bay leaves, carrots, peeled and diced, ribs celery, diced, onion, diced, turkey ( free-range organic is great!), butter, at room temperature, fresh rosemary, finely chopped, kosher salt, garlic , smashed, ribs celery, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, celery root, cut into 1/2-inch dice, fennel, cut into 1/2-inch dice, bay leaves, fresh sage , tied in a bundle, bundle fresh thyme, kosher salt, chicken stock , plus more if needed, dry white wine4 hour 20 min, 25 ingredients
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Sausage Pansalt - regular, black pepper - coarse, sage, sugar and2 Moresalt - regular, black pepper - coarse, sage, sugar, red pepper flakes, garlic powder6 ingredients
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Tarragon Roast Turkey with Vermouthunsalted butter, dry white vermouth, dried tarragon and4 Moreunsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch7 ingredients
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Lobsters with Tarragon Vermouth Sauceqt water, fine sea salt, live lobsters, unsalted butter and7 Moreqt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon1 hour , 11 ingredients
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Seafood Cataplana with Saffron, Vermouth, and Sorrelgarlic cloves, shallot, onion, red bell pepper and14 Moregarlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves18 ingredients
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Sweet Vermouth and Cinnamon Roasted Pearssugar, sweet vermouth and4 Moresugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest50 min, 6 ingredients
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