68187 pan roasted zucchini herb Recipes

herb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot

herbes de provence (recommend #18565), fresh lemon juice, extra virgin olive oil, garlic cloves, crushed, hot sauce, sea salt, chicken breasts (i use boneless )

herbed chicken quick couscous, olive oil, carrot, diced, green onions, thinly sliced , green part includd, chicken broth, frozen baby peas, oregano, basil

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

zucchini, onion, dried oregano, salt and pepper to taste, butter

zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste

zucchini , cut lengthwise into slightly less than 1/4-inch slices, smoked fontina cheese, halved, thick cut bacon

zucchini, thinly sliced into rounds, olive oil, kosher salt , or to taste

zucchini, grated, onion, grated, carrot, grated, garlic, minced, celery root (celeriac), peeled and grated, anise seed, crushed, celery seed, salt, ground black pepper, all-purpose flour , or as needed, oil for frying

zucchini, cut into chunks, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, white sugar

zucchini, coarsely chopped, onion, coarsely chopped, eggs, grated parmesan cheese, crumbled reduced-fat feta cheese, dried parsley, salt, ground black pepper, all-purpose flour, baking powder, shredded fat-free mozzarella cheese, paprika for garnish

zucchini - peeled, seeded, and chopped, fresh lemon juice, white sugar, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter, chilled, ground cinnamon

zucchini - peeled, seeded and sliced, white sugar, all-purpose flour, ground cinnamon, cream of tartar, lemon juice, salt, ground nutmeg, butter, diced, recipe pastry for a 9 inch double crust pie

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

zucchini - peeled, seeded and sliced, eggs, beaten, white sugar, all-purpose flour, salt, margarine, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie, ground nutmeg

herbed tomatoes and green beans, green onions, coarsely chopped, minced garlic, olive oil, fresh green beans, beef broth, roma tomatoes, chopped, dried parsley flakes, fried oregano, salt and pepper to taste

herbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans