184840 pan roasted sweet potato puree wild mushrooms Recipes

sweet potato (goguma), cut into 1/2 inch round discs, olive oil (or vegetable), korean twigim garu (frying batter mix); or 1 cup all-purpose flour), cold water, sprinkle of salt and pepper, garlic salt (optional

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

canned sweet potato puree, egg yolks, milk, cake flour, baking powder, white sugar, salt, ground nutmeg, chopped pecans, egg whites, butter, melted, pecans, chopped

red, white, or yukon gold potatoes, peeled, cut into 3/4-inch cubes, red-skinned sweet potato (yam), peeled, cut into 3/4-inch cubes, tan-skinned sweet potato, peeled, cut into 3/4-inch cubes, olive oil, coarse kosher salt, fresh sage leaves

sweet potato, pureed, crushed pineapple, drained, orange zest, eggs, granulated sugar, walnuts, chopped, all-purpose flour, baking powder, baking soda, salt

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

dry yeast, warm water, salt, sugar, sweet potato, pureed, butter, melted, all-purpose flour, whole wheat flour, cinnamon, coarse salt

active dry yeast, honey, sweet potato puree, water (115 deg), butter (melted ), salt, eggs, bread flour

whole wheat flour, all-purpose flour, brown sugar, baking powder, salt, cinnamon, nutmeg, sweet potato puree, eggs, milk, vanilla, chopped pecans

heavy cream, whole milk, dark brown sugar, egg yolks, sweet potato puree, nutmeg, cinnamon

graham crackers or 1 3/4 cups gingersnap crumbs, sugar, salt, unsalted butter, melted, light brown sugar , packed, ground cinnamon, nutmeg, ground ginger, salt (optional), cream cheese, at room temperature, pure vanilla extract, eggs, sweet potato puree, pecan halves, butter, brown sugar , packed

butter , pastry for two crusts, egg yolk, beaten with, water, sweet potato puree (or pumpkin puree), light brown sugar, cinnamon, ginger, salt, heavy cream, whole milk, eggs, bourbon, unsweetened whipped cream (to garnish )

pancetta, cubed, olive oil, sweet potato, peeled and cut in chunks, butter, breadcrumbs, parsley, finely chopped, lemon , zest, salt and pepper

sweet potatoes , baked until a easily pierced with a knife, garlic cloves, peeled, heavy cream, sambal, butter, salt and black pepper to taste

sweet potatoes or 4 lbs orange yams, fat free cream (or condensed milk, or real cream), butter, smoked paprika (sweet or hot is fine ), cayenne (use less if using chili flakes) or 1/2 tsp chili flakes (use less if using chili flakes), black pepper

sweet potatoes, grade b maple syrup , plus 2 tbsp, extra-virgin olive oil, divided in 1/2, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, butter, vidalia onions or 1 large other sweet onion, thinly sliced, water

sweet potatoes (about 1 1/2 lb.), olive oil, ground allspice, ground red pepper, salt, divided, pork tenderloin, freshly ground black pepper, gourmet mixed salad greens, crumbled feta cheese, red onion, halved and sliced, sweetened dried cranberries, sliced honey-roasted almonds, raspberry salad dressing

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing