76332 pan roasted pear watercress pecans Recipes
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butter, melted, honey, cinnamon and9 Morebutter, melted, honey, cinnamon, firm bosc pears, peeled, cored and cut into 1 inch pieces, dry sherry, white wine vinegar, light olive oil or 1 tbsp vegetable oil, fresh ground black pepper, chopped walnuts, toasted, crumbled gorgonzola, prosciutto , cut into matchsticks35 min, 12 ingredients
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ripe but firm anjou pears and10 Moreripe but firm anjou pears, freshly squeezed lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton, dried cranberries, walnut halves, toasted and chopped, apple cider, port, light brown sugar, lightly packed, good olive oil, baby arugula, kosher salt50 min, 11 ingredients
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ripe pears, peeled, quartered and cored and10 Moreripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens50 min, 11 ingredients
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Roasted Pears and Cranberry Syrupdry red wine and9 Moredry red wine, blueberry-cranberry juice or 2/3 cup cranberry juice or 2/3 cup apple juice, granulated sugar, ground ginger, cinnamon, divided, lemon juice, walnuts, chopped, dried cranberries or 1/3 cup raisins, bosc pears, firm but ripe, with stems on, vanilla yogurt45 min, 10 ingredients
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Roasted Pears with Vanilla & Grand Marnierlemon, pears , preferably bosc, granulated brown sugar and4 Morelemon, pears , preferably bosc, granulated brown sugar, butter, melted, vanilla bean, water, grand marnier or 1/3 cup orange liqueur1 hour 5 min, 7 ingredients
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Roasted Pear-Spinach Saladbutter, pears, sugar, sliced almonds, dried cranberries and7 Morebutter, pears, sugar, sliced almonds, dried cranberries, ciabatta, blue cheese, cider vinegar, honey, dijon mustard, extra-virgin olive oil, baby spinach45 min, 12 ingredients
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Green Salad with Roasted Pears and Blue Cheese (Melissa d'Arabian)pears, cored, peeled, and diced, olive oil, divided and7 Morepears, cored, peeled, and diced, olive oil, divided, kosher salt and freshly ground black pepper, head red or green lettuce, washed and dried, red wine vinegar, dijon mustard, almonds, toasted, green onions, finely chopped, crumbled blue cheese28 min, 9 ingredients
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Roasted Pear and Hot House Cucumber Amuse Bouchebosc pears, almond champagne, ground cinnamon and1 Morebosc pears, almond champagne, ground cinnamon, hothouse cucumber, peeled and medium-diced1 hour 20 min, 4 ingredients
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Roasted Pear Saucered skinned bartlett pears and6 Morered skinned bartlett pears, extra virgin olive oil, divided, garlic cloves, shallots, chicken broth, low sodium, fresh rosemary leaves, balsamic vinegar30 min, 7 ingredients
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Roasted Pears and Ice Cream (Rachael Ray)softened butter, pear halves in syrup and4 Moresoftened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream25 min, 6 ingredients
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Roasted Pears in Red Wine and Cinnamon Glaze (Gale Gand)honey, light brown sugar and6 Morehoney, light brown sugar, light-bodied red wine , like beaujolais, cinnamon, pears, ripe but firm, peeled, quartered, and seeded, sliced almonds, sugar, egg white1 hour , 8 ingredients
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Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada De Laurentiis)apple juice, dark brown sugar, unsalted butter and2 Moreapple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving55 min, 5 ingredients
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Roasted Pears with Brown Sugar and Vanilla Ice Cream (Giada De Laurentiis)apple juice, dark brown sugar, unsalted butter and2 Moreapple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving55 min, 5 ingredients
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Roasted Pears with Honeyed Cinnamon and Cloves (Aida Mollenkamp)ripe but firm bartlett , bosc, or d anjou pears (about 2 ... and7 Moreripe but firm bartlett , bosc, or d anjou pears (about 2 1/2 lb), halved, cored, brandy, honey, water, unsalted butter , cut into pieces, cinnamon, cream or ice , for serving50 min, 8 ingredients
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Roasted Pears with Sage and Crisp Prosciuttobosc pears, stemmed, cored , and cut into sixths and2 Morebosc pears, stemmed, cored , and cut into sixths, fresh sage leaves, sliced prosciutto*, cut into thirds lengthwise20 min, 3 ingredients
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Roasted Pear Saladbosc pears, halved, cored , sliced in eighths and16 Morebosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir50 min, 17 ingredients
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Roasted Pears with Gorgonzola, Honey, and Pistachiosfirm ripe anjou or bartlett pears (about 1 lb) and6 Morefirm ripe anjou or bartlett pears (about 1 lb), balsamic vinegar, less-fat cream cheese, crumbled gorgonzola cheese, honey, divided, salt, chopped pistachios40 min, 8 ingredients
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