169537 pan roasted halibut serrano sauce Recipes

leek, yukon gold potato, unpeeled and thinly sliced, fennel bulbs, cored and thinly sliced or 4 stalks celery, thinly sliced, olive oil, olive oil, salt and black pepper (to taste), halibut, cut into 4 pieces, pernod (anisette liquor) or 2 tbsp white wine, fennel seed, slightly crushed, lemon, thinly sliced, fennel leaves (optional)

whole wheat bread , slightly stale, extra virgin olive oil, divided, shallot, finely chopped, fresh lemon juice, butter, capers, drained, halibut, cut into 8 pieces, sea salt, pickled beets, drained and diced

tomatillos, fresh serrano chilies, peeled garlic, chopped fresh cilantro, onion, finely chopped, salt, sugar

white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass

filets whole firm-fleshed fish , about 1 lb each* (scaled and gutted), garlic cloves, peeled, cut in thirds, olive oil, flour, fresh oregano, chopped, salt, hot sauce, white wine, butter, lemon juice, lemon slice (to garnish )

balsamic vinegar, olive oil, garlic cloves, minced, salt, fresh ground black pepper, bone-in halibut steaks or 2 lbs sea bass steaks

halibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

ruby red grapefruit segments (about 2 grapefruits), grapefruit juice, grapefruit zest, fennel bulb, trimmed, extra-virgin olive oil, pitted nicoise olives, halved, chopped fresh parsley leaves, salt, red pepper flakes, halibut, ground black pepper

halibut fillets, salt, freshly ground black pepper, white bread, chopped fresh parsley, chopped fresh chives, butter, melted, lemon wedges

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

black pepper, garlic powder, salt, divided, beef tenderloin steaks (i inch thick ), olive oil flavored cooking spray, roasted red peppers, drained

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

sea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper

sheets of heavy duty reynolds aluminum foil, halibut fillets, soy sauce, dark sesame oil, garlic cloves, minced, red pepper flakes, sugar snap peas or 3 cups snow peas, mushrooms, carrots, sliced, toasted sesame seeds

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

reduced-sodium chicken broth, unsalted butter, divided, olive oil, divided, yellow onion, finely chopped, italian risotto rice , such as carnaroli, arborio or vialone nano, minced garlic, white wine, salt, ground white pepper, baby arugula, washed and dried, grated parmesan, bronzini fillets, salt and freshly ground white pepper, flour, provencal sauce , recipe follows, freshly ground black pepper , for garnishing plate, optional, parmesan curls , for garnishing plate, optional, chopped fresh herbs , for garnishing plate, optional, unsalted butter, diced yellow onion, diced fennel, diced leeks, minced garlic, fennel seeds, tomato concassee, anchovy fillets, minced, rinsed capers, sherry vinegar , or to taste, sugar , if necessary, orange , zested, salt and freshly ground white pepper