150323 pan roasted corn peas basil shallot vinaigrette Recipes

  • Roasted Corn Salad
    fresh ears of corn or 2 cups of cut corn kernels and
    11 More
    fresh ears of corn or 2 cups of cut corn kernels, green onions, sliced thin, green bell pepper, seeded and diced, red wine vinegar, salt, red pepper, fresh ground black pepper, extra virgin olive oil, parsley, chopped, fresh basil, chopped, ripe tomatoes, watercress
    16 min, 12 ingredients
  • Roasted Corn and Orzo Salad
    red wine vinegar, dijon mustard, shallots, finely chopped and
    11 More
    red wine vinegar, dijon mustard, shallots, finely chopped, olive oil, ears of corn, husked and kernels removed, olive oil, salt, pepper, orange bell pepper, diced small, green onion, sliced, tomatoes, halved, chopped marjoram, orzo pasta, feta cheese
    40 min, 14 ingredients
  • Pan-Roasted Salmon and Tomatoes
    salmon steaks, about 3/4 inch thick, all-purpose flour and
    6 More
    salmon steaks, about 3/4 inch thick, all-purpose flour, olive oil, kosher salt, freshly ground black pepper, diced tomatoes, garlic cloves, minced, chopped fresh basil
    30 min, 8 ingredients
  • Peas With Shallots and Pancetta
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients
  • Roasted Corn and Heirloom Tomato Salad
    ears corn on the cob, husks and silk removed, olive oil and
    9 More
    ears corn on the cob, husks and silk removed, olive oil, salt and ground black pepper to taste, red bell pepper, yellow bell pepper, heirloom tomatoes, halved, red onion, halved and thinly sliced, fresh basil, coarsely chopped, mixed salad greens, olive oil , or to taste, balsamic vinegar , or to taste
    35 min, 11 ingredients
  • Shallot Vinaigrette
    canola oil, red wine vinegar, honey, dijon mustard, water and
    3 More
    canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper
    5 min, 8 ingredients
  • Shallot Vinaigrette
    red wine vinegar, shallot, finely chopped, dijon mustard and
    3 More
    red wine vinegar, shallot, finely chopped, dijon mustard, salt, pepper, extra virgin olive oil
    5 min, 6 ingredients
  • Roasted Red Pepper Rotini Caesar Roasted Red Pepper Rotini Caesar
    ronzoni healthy harvest rotini pasta (cooked ) and
    6 More
    ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt
    15 min, 7 ingredients
  • Pan Roasted Pheasant, or Quail 1964  Italian Pan Roasted Pheasant, or Quail 1964 Italian
    quail or 22 oz pheasants, olive oil, salt and pepper and
    10 More
    quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water
    40 min, 13 ingredients
  • Pan Roasted Chicken With Crisp Prosciutto and Tomatoes Pan Roasted Chicken With Crisp Prosciutto and Tomatoes
    soft butter, garlic cloves, chopped, olive oil, parma ham and
    8 More
    soft butter, garlic cloves, chopped, olive oil, parma ham, boneless skinless chicken breasts, chopped tomatoes, chicken or 1/4 pint vegetable stock, oregano, leaves removed and chopped, cannellini beans, drained and rinsed, ciabatta , cut into 12 slices, tomatoes, halved, basil leaves , chop just half of them
    1 hour , 12 ingredients
  • Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens) Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa (Food Network Kitchens)
    corn oil and
    14 More
    corn oil, bone-in chicken breast halves (about 10 oz each), skin on, chili powder, kosher salt, juice of 2 limes, honey, chicken stock, butter, tomatoes, roughly chopped, jalapeno, stemmed and minced with seeds, red onion, grated, kosher salt, garlic, peeled, extra-virgin olive oil, chopped fresh cilantro, leaves and stems, divided
    39 min, 15 ingredients
  • Corn Avocado Salsa Corn Avocado Salsa
    frozen roasted corn, black eye peas drained and
    11 More
    frozen roasted corn, black eye peas drained, whole tomatoes, whole avocado, green onions, fresh cilantro to taste, red wine vinegar, olive oil, cumin, minced garlic, pepper, salt, lime juice to taste
    5 min, 13 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Roasted Garlic-and-Basil Tomato Soup Roasted Garlic-and-Basil Tomato Soup
    garlic cloves, slightly flattened and
    10 More
    garlic cloves, slightly flattened, shallots, peeled and halved, olive oil, italian-style stewed tomatoes, undrained, chicken broth, divided, hot sauce, balsamic vinegar, salt, freshly ground pepper, ground red pepper, minced fresh basil
    11 ingredients
  • Peas with Shallots and Pancetta (Bobby Flay) Peas with Shallots and Pancetta (Bobby Flay)
    olive oil, pancetta, cut into small dice and
    3 More
    olive oil, pancetta, cut into small dice, shallots, halved and thinly sliced, red pepper flakes, frozen peas, thawed
    20 min, 5 ingredients
  • Peas With Shallots And Pancetta Peas With Shallots And Pancetta
    olive oil, pancetta (can use bacon), small dice and
    6 More
    olive oil, pancetta (can use bacon), small dice, shallots, halved and thinly sliced, garlic, minced, red pepper flakes to taste, frozen peas (i like the tiny ones), chicken broth, salt and pepper
    15 min, 8 ingredients
  • Red-Leaf Lettuce with Shallot Vinaigrette Red-Leaf Lettuce with Shallot Vinaigrette
    shallot, minced, white-wine vinegar, dijon mustard and
    3 More
    shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce
    20 min, 6 ingredients
  • Roasted Corn and Herb Dip Roasted Corn and Herb Dip
    ears corn on the cob, olive oil and
    6 More
    ears corn on the cob, olive oil, cream cheese, at room temperature, plain yogurt, chopped fresh basil, chopped fresh thyme, hot pepper sauce, salt & freshly ground black pepper
    15 min, 8 ingredients




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