367705 pan roasted chicken onion ale sauce Recipes
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper flakes, canola oil, black pepper8 min, 11 ingredients
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sea scallops (about 1 3/4 lb) and10 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low-sodium soy sauce, rice vinegar, sugar, cornstarch, sesame oil, crushed red pepper, canola oil, black pepper8 min, 11 ingredients
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skin on chicken breasts, salt and pepper, olive oil and10 Moreskin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese45 min, 13 ingredients
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Chicken Enchiladas - Low Fat - Ww 3 Ptschicken, onion, enchilada sauce, corn tortillas, cheese5 ingredients
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Pan-Roasted Quail with Port Saucedry red wine and24 Moredry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter25 ingredients
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Pan-Roasted Scallops With Sesame Saucesea scallops (about 1 3/4 lb) and9 Moresea scallops (about 1 3/4 lb), sliced green onion (white and green sections reserved separately), garlic cloves, minced (about 1 tsp), low sodium soy sauce, rice vinegar, sugar, cornstarch, crushed red pepper flakes, canola oil, black pepper8 min, 10 ingredients
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Pan-Fried Chicken in Mushroom Saucesunflower oil, chicken thighs, chicken drumsticks and7 Moresunflower oil, chicken thighs, chicken drumsticks, chicken broth (or water), butter, onion, finely diced, chestnut mushrooms, dry white wine, heavy cream, salt and pepper21 min, 10 ingredients
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Pan-Seared Chicken with Garlic Saucepaprika, dried thyme, dried rosemary, salt, black pepper and4 Morepaprika, dried thyme, dried rosemary, salt, black pepper, skinless, boneless chicken breast halves, olive oil, garlic cloves, halved, fat-free , less-sodium chicken broth, divided21 min, 9 ingredients
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Sage-Roasted Chicken with Madeira Saucechicken wings, onion, chopped, carrots, chopped and13 Morechicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas16 ingredients
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Basil Roasted Chicken with Garlic Saucechicken (about 2 1/2 to 3 lb.), unsalted butter, softened and10 Morechicken (about 2 1/2 to 3 lb.), unsalted butter, softened, chopped fresh basil, chopped fresh parsley, salt, ground black pepper, fresh basil leaf (or other fresh herbs), garlic, unpeeled, lemon juice, chicken stock or 2 cups low sodium chicken broth, salt & freshly ground black pepper, fresh basil leaf (to garnish )1 hour 30 min, 12 ingredients
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Split Roasted Chicken with Lemon Saucechicken, giblets and cavity fat removed and9 Morechicken, giblets and cavity fat removed, coarse grained salt and cracked black pepper, freshly squeezed lemon juice *see note, olive oil, red wine vinegar, garlic, minced, dried oregano, salt and freshly ground black pepper, chopped parsley, for garnish50 min, 10 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Casserole-Roasted Chicken with Truffles and Truffled Pan Sauce (Emeril Lagasse)roasting chicken and11 Moreroasting chicken, whole black truffles (with their liquid if jarred ), salt and freshly ground white pepper, olive oil, onion, quartered, rib celery, cut into large pieces, carrot, cut into large pieces, butter, divided, dry white wine or champagne, chicken broth, all-purpose flour, heavy cream2 hour 10 min, 12 ingredients
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Pan Roasted Chicken with Crushed Blackberry-Ancho Sauce and Green Onion Smashed Potatoesancho chiles, boiling water, minced garlic and23 Moreancho chiles, boiling water, minced garlic, chopped fresh cilantro, unsalted butter, celery stalks, diced fine, carrot, diced fine, yellow onions, diced fine, black peppercorns, port wine, red wine, cranberry juice concentrate, ancho puree, dark brown sugar, chicken stock, fresh blackberries, all-purpose flour, cascabel chile powder, salt and pepper, french-cut chicken breasts, fresh spinach, washed and stems removed, olive oil, preheat oven to 450. in a mixing bowl, combine flour, chile powder and season with salt and pepper. season the chicken breasts with salt and pepper., saute 2 cloves of garlic and spinach. cool down over ice., divide the spinach among the chicken breasts , placing it in the center of each. roll up the meat and tie with kitchen string. dredge the rolls in the flour mixture and shake off the excess., in a large ovenproof saute pan over medium-high heat , heat the oil until almost smoking and sear the rolls until slightly crusty, about 1 minute on each side. place the pan in the oven and cook the meat an additional 8 minutes for medium. let rest before slicing.3 hour 30 min, 26 ingredients
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One-Pan Sage-And-Onion Chicken and Sausageonions or 2 small, olive oil (not extra-virgin) and8 Moreonions or 2 small, olive oil (not extra-virgin), english mustard, dried sage, fresh ground black pepper, worcestershire sauce, lemon, roasting chickens , jointed into 10 pieces, sausages, fresh sage leaves, chopped16 min, 10 ingredients
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Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)yukon gold potatoes, diced, canola oil, divided and11 Moreyukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced50 min, 13 ingredients
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