8 pan roasted brussels Recipes

  • Pan Roasted Brussel Sprouts
    brussels sprouts, trimmed and quarterd, water and
    5 More
    brussels sprouts, trimmed and quarterd, water, unsalted butter, prosciutto, chopped, banana pepper, pickled, salt, pepper
    20 min, 7 ingredients
  • Pan Roasted Almond Brussels Sprouts
    fresh brussels sprouts, extra virgin olive oil and
    4 More
    fresh brussels sprouts, extra virgin olive oil, unsalted butter, almonds, kosher salt (or to taste), fresh black pepper (or to taste)
    30 min, 6 ingredients
  • Pan Roasted Brussels Sprouts With Potatoes (Ww) Pan Roasted Brussels Sprouts With Potatoes (Ww)
    red potatoes , cut into 1/4-inch slices, olive oil and
    4 More
    red potatoes , cut into 1/4-inch slices, olive oil, brussels sprouts, trimmed and halved, garlic cloves, thinly sliced, salt, pepper
    30 min, 6 ingredients
  • Pan Roasted Brussels Sprouts with Bacon (Sunny Anderson) Pan Roasted Brussels Sprouts with Bacon (Sunny Anderson)
    thick-cut bacon, butter, brussels sprouts, halved and
    2 More
    thick-cut bacon, butter, brussels sprouts, halved, onion, chopped, salt and freshly ground black pepper
    25 min, 5 ingredients
  • Pan Roasted Winter Vegetables Pan Roasted Winter Vegetables
    rutabaga, peeled and cut into pieces and
    11 More
    rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine
    1 hour 15 min, 12 ingredients
  • Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust Spinach and Brussels Sprouts Pie With Hazelnut Pastry Crust
    hazelnuts, with skins, unbleached white flour, salt and
    15 More
    hazelnuts, with skins, unbleached white flour, salt, chilled butter, cut into small pieces, more for pan, olive oil, onion, peeled and diced small, spinach leaves, blanched, drained and chopped, yukon gold potato, peeled, diced and boiled until tender, eggs, lightly beaten, minced fresh dill, tarragon, thyme, nutmeg, salt & freshly ground black pepper, feta cheese, crumbled, brussels sprout, halved and steamed until tender, roasted and peeled sweet red peppers or 3 canned pequillo bell peppers, in strips, butter, cut into bits
    2 hour , 18 ingredients




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