88687 pan roasted apricot ginger Recipes

dry sherry or chicken broth, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, boneless rolled pork loin roast (4 to 5 lb), apricot preserves, dry cooking sherry or chicken broth, soy sauce

water, chopped dried apricots, sugar, uncooked long grain rice, onion, chopped, minced fresh parsley, butter, cubed, grated lemon peel, salt, pepper, bone-in pork loin roast (4 lb), apricot preserves, lemon juice

pork tenderloins, trimmed, spice rub, chili powder, garlic powder, sugar, salt, ground black pepper, glaze, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, chopped cilantro, lime, juiced

pork roast, apricot preserves, horseradish sauce, onion, sliced

butter or 1 1/2 cups margarine, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, light brown sugar, heavy cream, butter, salt, vanilla extract, salted cashews, chopped dried apricot, minced crystallized ginger

roasting chickens, fresh thyme, lemons, apricot marmalade, maui maid teriyaki marinade, red wine vinegar, granulated garlic, oregano, olive oil

apricot preserves, apricot nectar, white wine vinegar, garlic, minced, chopped fresh rosemary, chicken, each cut into 8 pieces,patted dry, reduced-sodium chicken broth

chuck arm pot roast, apricots ( may either be halves or whole canned .), instant onion, marjoram, basil, pepper, cream or 1/3 cup cooking sherry, salt

all-purpose flour, salt, black pepper, turkey tenderloin , cut into strips, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, fat-free , less-sodium chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar

turkey tenderloin , cut into 3 x 1/2-inch-wide strips, all-purpose flour, salt, pepper, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, low-salt chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar

toasted sesame oil, extra virgin olive oil, garlic cloves, minced, scallions, minced (about 3 tbsp), fresh ginger, peeled and minced (about 3 tbsp), steak , 2 lb (almost 1kg), enough kosher salt to crust the meat, vegetable oil, fresh ground black pepper (optional)

boneless chicken breasts with skin, soy sauce, peanut oil, lime, juiced, ginger, peeled and chopped, garlic cloves, chopped, kosher salt and freshly ground black pepper

apricot nectar, light rum, honey, diced dried apricots, diced dried figs, golden raisins, brie, cream cheese, softened, honey-roasted cashews, coarsely chopped, powdered sugar, garnishes: additional dried apricot and fig cutouts

herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar

boneless pork loin roast, apricot preserves, thyme, water, chicken broth, dried cranberries (craisins), chopped onion, salt, pepper, apricot preserves

whole blanched almonds (2 oz), unsalted butter, ripe apricots, pitted and quartered, extra virgin olive oil, skinless chicken breast halves, salt & freshly ground black pepper, grated fresh ginger, scallion, white and green parts thinly sliced separately, very finely grated lime zest, scotch bonnet peppers or 1/2 habanero pepper, seeded and thinly sliced, dry white wine, pure maple syrup

water, dark molasses, baking soda, dried apricots , julienned, apple cider, brown sugar, cornstarch, unsalted butter, ground cinnamon, salt, granny smith , braeburn, or pippin apples, peeled, cored, and chopped, flour, ground ginger, baking powder, ground cinnamon, ground allspice, freshly ground black pepper, salt, brown sugar, unsalted butter, at room temperature, egg, cream , for serving

whole blanched almonds (2 oz), unsalted butter, ripe apricots, pitted and quartered, extra-virgin olive oil, four 6-oz skinless, boneless chicken breast halves, salt and freshly ground pepper, grated fresh ginger, scallion, white and green parts thinly sliced separately, very finely grated lime zest, scotch bonnet or habanero chile, seeded and thinly sliced, dry white wine, pure maple syrup