73138 pan potato gnocchi squash Recipes

  • Gnocchi Alfredo
    potato gnocchi, butter, divided and
    6 More
    potato gnocchi, butter, divided, king arthur unbleached all-purpose flour, whole milk, grated parmesan cheese, ground nutmeg, sliced baby portobello mushrooms, minced fresh parsley , optional
    20 min, 8 ingredients
  • Potato Gnocchi
    potato, all-purpose flour, egg, salt
    4 ingredients
  • Potato Gnocchi
    potato, unbleached flour
    45 min, 2 ingredients
  • Potato Gnocchi
    potatoes, flour, eggs, tomatoes, diced and
    6 More
    potatoes, flour, eggs, tomatoes, diced, fresh basil , cut julienne, chopped garlic, extra virgin olive oil, butter, parmesan cheese, salt and pepper
    30 min, 10 ingredients
  • Potato Gnocchi
    potatoes, peeled and quartered, egg, lightly beaten and
    4 More
    potatoes, peeled and quartered, egg, lightly beaten, salt, divided, king arthur unbleached all-purpose flour, water, spaghetti sauce, warmed
    30 min, 6 ingredients
  • Sweet Potato and Squash Bake (Ww)
    sweet potato (es), acorn squash , about 1 large and
    4 More
    sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg
    50 min, 6 ingredients
  • Potato Gnocchi With Butternut Squash and Wild Mushrooms
    baked russet potatoes, cooled, peeled and grated, egg yolk and
    9 More
    baked russet potatoes, cooled, peeled and grated, egg yolk, flour, salt, white pepper, butternut squash , roasted and cut into 1 inch cubes, butter, sliced cremini mushroom (or shitake mushroom caps), lemon juice, sage leaves , cut into thin strips, salt & freshly ground black pepper
    55 min, 11 ingredients
  • Pan-Fried Gnocchi With Bacon, Onions, & Peas
    kosher salt, gnocchi, frozen and
    7 More
    kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving
    30 min, 9 ingredients
  • Creamy Pesto Gnocchi
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce and
    5 More
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded
    35 min, 8 ingredients
  • Potato Gnocchi With Wild Mushroom Sugo
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese
    45 min, 20 ingredients
  • Gnocchi with Hearty Meat Sauce Gnocchi with Hearty Meat Sauce
    potato gnocchi and
    8 More
    potato gnocchi, italian turkey sausage links, casings removed, green pepper , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, dry red wine or reduced-sodium chicken broth, diced tomatoes, undrained, no-salt-added tomato sauce, tomato paste, brown sugar
    30 min, 9 ingredients
  • Potato Gnocchi Potato Gnocchi
    potatoes, salt & pepper, ground nutmeg, flour, egg, butter and
    1 More
    potatoes, salt & pepper, ground nutmeg, flour, egg, butter, parmesan cheese
    7 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Potato Gnocchi with Spinach and Yellow Squash Potato Gnocchi with Spinach and Yellow Squash
    vacuum-packed potato gnocchi (such as ferrara), olive oil and
    7 More
    vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese
    9 ingredients
  • Potato Gnocchi with Spinach and Yellow Squash Potato Gnocchi with Spinach and Yellow Squash
    vacuum-packed potato gnocchi (such as ferrara), olive oil and
    7 More
    vacuum-packed potato gnocchi (such as ferrara), olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, fat-free milk, freshly ground black pepper, salt, shredded smoked gouda cheese or grated sharp provolone cheese
    9 ingredients
  • Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Potato Gnocchi Gratin With Fricassee of Wild Mushrooms
    yukon gold potatoes , scrubbed, all-purpose flour, salt and
    15 More
    yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped
    1 hour 2 min, 18 ingredients
  • Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello) Potato Gnocchi with Wild Mushroom Sugo (Michael Chiarello)
    russet potatoes, coarse salt, egg yolks and
    17 More
    russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan
    1 hour 35 min, 20 ingredients
  • Potato Gnocchi with Bolognese Potato Gnocchi with Bolognese
    vegetable oil and
    20 More
    vegetable oil, beef stew meat, trimmed and cut into 2-inch pieces, pork stew meat, trimmed and cut into 2-inch pieces, chopped onion, chopped celery, chopped carrot, dried chopped porcini mushrooms (about 3/8 oz), garlic cloves, minced, reduced-fat milk, salt, diced tomatoes, undrained, bay leaf, chopped fresh flat-leaf parsley, chopped fresh or 1 tsp dried thyme, gnocchi, baking potatoes, all-purpose flour, divided, salt, egg yolks, water, grated fresh parmesan cheese
    21 ingredients




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