78491 pan pork ginger glaze Recipes

  • Orange and Ginger Glaze for Pork Roast or Ham
    orange marmalade, dijon mustard, fresh grated ginger and
    3 More
    orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper
    5 min, 6 ingredients
  • Glazed Pork Chops and Apple Bake
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper and
    5 More
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice
    1 hour 45 min, 7 ingredients
  • Glazed Pork Chops
    pork chops (1/2 inch) and
    9 More
    pork chops (1/2 inch), seasoned flour, enough to coat pork chops in, bacon drippings, parsley, minced, onions, minced, water, apple jelly, boiling water, cinnamon
    1 hour , 10 ingredients
  • Asian Spice Rubbed Ribs with Plum-Ginger Glaze (Bobby Flay)
    canola oil, shallots, finely chopped and
    33 More
    canola oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorns, whole coriander seeds, whole black mustard seeds, salt and freshly ground black pepper, olive oil , for rubbing, racks st. louis-style country ribs, green onions, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    3 hour , 35 ingredients
  • Pan Grilled Pork Chops
    pork chops, 1/2 to 1 inch thick, salt, dried thyme and
    2 More
    pork chops, 1/2 to 1 inch thick, salt, dried thyme, fresh ground pepper, oil
    46 min, 5 ingredients
  • Brown Sugar and Ginger Glazed Salmon
    dark brown sugar, dijon mustard, soy sauce and
    3 More
    dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)
    7 min, 6 ingredients
  • Pan-Fried Pork Chops With Onions
    pork chops, all-purpose flour, vegetable oil and
    2 More
    pork chops, all-purpose flour, vegetable oil, onions, sliced, water
    35 min, 6 ingredients
  • Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
    pork chops, salt, pepper, oil, garlic cloves, minced and
    5 More
    pork chops, salt, pepper, oil, garlic cloves, minced, vegetable oil, low sodium chicken broth, hoisin sauce, red wine vinegar, red pepper flakes
    20 min, 10 ingredients
  • Pork Chop Easy, Tasty Dinner in One Pan
    pork loin chops with bone , preferred. size really doesn ... and
    10 More
    pork loin chops with bone , preferred. size really doesn tsp matter. mine are about 3/4 in. thick, white wine, ketchup, lemon juice, water, garlic clove, minced, onions, sliced, green pepper, cut in 1-inch pieces, potatoes, peeled and sliced 1/4-inch thick, garlic salt, salt and pepper, to taste
    55 min, 11 ingredients
  • Pork Tenderloin With Mushroom Pan Sauce
    pork tenderloin, salt, ground black pepper, vegetable oil and
    10 More
    pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped
    40 min, 14 ingredients
  • Glazed Pork Medallions Glazed Pork Medallions
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade and
    6 More
    pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter
    20 min, 10 ingredients
  • Ginger Beer Pork Marinade Ginger Beer Pork Marinade
    pork steak (or any cut of pork, including a pork roast) and
    5 More
    pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin
    5 min, 6 ingredients
  • Glazed Barbecued Ribs - Baked Glazed Barbecued Ribs - Baked
    pork ribs , western (or any variety ribs), salt, pepper and
    10 More
    pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice
    2 hour 10 min, 13 ingredients
  • Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay) Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish (Bobby Flay)
    fresh tomatillos, husked and washed, coarsely chopped and
    27 More
    fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water
    2 hour 25 min, 28 ingredients
  • Pork with Figs and Charcuterie Pork with Figs and Charcuterie
    pork loin, kosher salt, freshly ground white pepper and
    8 More
    pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar
    11 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Asian Spice Rubbed Ribs With Plum-Ginger Glaze Asian Spice Rubbed Ribs With Plum-Ginger Glaze
    canola oil, shallots, finely chopped and
    32 More
    canola oil, shallots, finely chopped, garlic cloves, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, ripe purple plums, pitted and coarsely chopped, plum juice, hoisin sauce, soy sauce, honey, light brown sugar, powdered ginger, water, water, soy sauce, coarsely chopped fresh ginger, whole black peppercorn, whole coriander seed, black mustard seeds, salt & freshly ground black pepper, olive oil , for rubbing, racks st. louis country-style pork ribs, green onion, thinly sliced, spanish paprika, dry mustard, ground star anise, ground ginger, ground black pepper, ground allspice, kosher salt, ground red pepper flakes
    47 min, 34 ingredients
  • Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
    pork tenderloin, dijon mustard and
    6 More
    pork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil
    40 min, 8 ingredients




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