84294 pan pear parmesan pecans Recipes
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sour cream, raspberry preserves, red wine vinegar and8 Moresour cream, raspberry preserves, red wine vinegar, dijon mustard, firm, ripe pears, lemon juice, head bibb lettuce , torn, head romaine lettuce , torn, freshly shredded parmesan cheese, bacon slices, cooked and crumbled, fresh raspberries11 ingredients
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unsalted butter, at room temperature, plus more for the p... and13 Moreunsalted butter, at room temperature, plus more for the pan, pecans, all-purpose flour, baking powder, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, buttermilk, pure vanilla extract, sugar, heavy cream, dark rum14 ingredients
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fresh parsley sprigs, glazed pecans, grated lemon peel and10 Morefresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil25 min, 13 ingredients
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bartlett pears or 2 1/4 lbs bosc pears, peeled,cored and ... and11 Morebartlett pears or 2 1/4 lbs bosc pears, peeled,cored and sliced 1/2 inch thick (about 6 large pears), freshly squeezed lemon juice, granulated sugar, salt, unsalted butter, light brown sugar, walnuts (about 1 oz), salt, ground cinnamon, all-purpose flour, unsalted butter, melted and cooled, vanilla extract20 min, 12 ingredients
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Pear and Fennel Saladfennel bulb, pears, lime for juice, olive oil and1 Morefennel bulb, pears, lime for juice, olive oil, parmesan cheese5 ingredients
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Pear and Pepper Focacciafrozen white bread dough, thawed, fresh lemon juice and6 Morefrozen white bread dough, thawed, fresh lemon juice, firm-ripe pears (about 3/4 lb. total ), parsley pesto, sugar, coarsely ground pepper, freshly shredded parmesan cheese, parsley leaves (optional)8 ingredients
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Pear Mushroom Strudelschopped mushrooms, onion, finely chopped, butter, divided and8 Morechopped mushrooms, onion, finely chopped, butter, divided, pears, peeled and thinly sliced, shredded gruyere or swiss cheese, sliced almonds, stone-ground mustard, salt, pepper, sheets phyllo dough (14 inches x 9 inches), grated parmesan cheese1 hour 5 min, 11 ingredients
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Pecan Squaresunbleached all-purpose flour and8 Moreunbleached all-purpose flour, cold salted butter, cut into 1/2-inch cubes, plus more for pan, granulated sugar, salted butter, cut into tablespoons, dark brown sugar, honey, grade b pure maple syrup, heavy cream, coarsely chopped pecans1 hour 30 min, 9 ingredients
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Pan Roasted Chicken Breast with Pecan and Potato Hash and Spicy Brown Butter Sauce (Tom Pizzica)yukon gold potatoes, diced, canola oil, divided and11 Moreyukon gold potatoes, diced, canola oil, divided, boneless chicken breasts with skin, kosher salt and freshly ground black pepper, sliced bacon , pancetta, salami or ham, chopped, sized red onion, diced small, toasted and chopped pecans, sherry vinegar, chopped thyme leaves, chopped parsley leaves, chicken stock, unsalted butter, diced, jalapeno peppers, seeded and thinly sliced50 min, 13 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Pecan Pumpkin Cheese Cakegrahm cracker crumbs 1/4 cup sugar and12 Moregrahm cracker crumbs 1/4 cup sugar, melted butter 1/4 cup light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side., pumpkin 1 1/2 tsp cinnamon, nutmeg 1/2 tsp ginger, light brown sugar 2 tbsp heavy cream, cornstarch 1 tbsp bourbon, packs of cream cheese 1/2 cup sugar, salt 3 eggs, vanilla14 ingredients
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Pecan Pumpkin Cheese Cakegrahm cracker crumbs, sugar, melted butter and4 Moregrahm cracker crumbs, sugar, melted butter, light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side.1 hour , 8 ingredients
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Pecan Pie Yummie Browniesi brownie mix for 13x9 inch pan, butter, flour and6 Morei brownie mix for 13x9 inch pan, butter, flour, brown sugar, corn syrup, eggs, vanilla, whole pecans, milk chocolate chips30 min, 9 ingredients
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Apple Pecan Cornbread Dressingpan cornbread, cooled and crumbled and11 Morepan cornbread, cooled and crumbled, herb seasoned dry bread stuffing mix, fresh parsley chopped, ground ginger, salt, butter, celery chopped, onion chopped, apples chopped, pecans chopped, apple juice, eggs beaten12 ingredients
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Pecan Tassies [2011-04-03 15:33:18.581]muffin pan, all-purpose flour, chocolate chips (optional) and10 Moremuffin pan, all-purpose flour, chocolate chips (optional), cream cheese (softened ), whole egg, light brown sugar (packed), pam cooking-oil spray, pecans (chopped ), salt, unsalted butter (softened ), unsalted butter (softened ), vanilla, white sugar (optional)40 min, 13 ingredients
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Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuitsall purpose flour, stone-ground cornmeal (medium grind) and14 Moreall purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream16 ingredients
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Pear-Hazelnut Cheesecakes with Pear-Raspberry Saucefrozen unsweetened raspberries, thawed, pear nectar and12 Morefrozen unsweetened raspberries, thawed, pear nectar, golden brown sugar, nonstick vegetable oil spray, hazelnuts, toasted, husked, sugar, melted butter, pear, peeled, cored, chopped (about 1 1/2 cups), pear nectar, cream cheese, room temperature, sugar, egg, vanilla extract, fresh mint (optional)14 ingredients
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