308901 pan onion soy vegetable slaw Recipes

mori-nu low-fat firm silken tofu, plain low-fat soymilk, kosher salt, fresh squeezed lemon juice, vinegar (i like to use a combo of apple cider & balsamic), onion powder, vegetable oil, vegetable oil

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

carrots , cut into julienne strips, cupshiitake mushrooms , stems discarded, thinly sliced, bundle brocolli, garlic cloves, minced, onion, sliced, vegetable broth, chinese rice wine, sugar, cornstarch, salt, vegetable oil, sesame oil

mixed vegetables - french beans , carrots , peas , sliced, himalayan basmati rice, bay leaves, cardamom, cinnamon stick, garlic, cm ginger , shredded, salt, onion , sliced, vegetable soup cube, raisins , cashew nuts

french bread dough, onion, chopped, vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini), fat-free parmesan cheese

lentils, stewed tomatoes, frozen mixed vegetables, your favorite herbs

onion, chopped, vegetable oil, water, dried chervil, dried thyme, salt, carrots, thinly sliced, celery ribs, thinly sliced, zucchini , cut lengthwise in half, then into 1/4-inch slices, tomatoes, cut in half, turkey polish kielbasa or 1 lb , cut into 1/4-inch, great northern beans, undrained

toasted sesame oil, gingerroot, peeled and chopped fine, garlic cloves, peeled and chopped fine, onion , sliced in 1/2-inch thick diagonols, carrots , sliced in 1/2 inch thick diagonols, vegetable stock, chopped swiss chard , can also use cabbage or 1 cup spinach, broccoli floret, tofu, cut into 1-inch cubes (can also used baked tofu), miso, fresh ground pepper

onions, sliced, vegetable oil, beef broth, worcestershire sauce, ground black pepper, french bread, toasted, shredded swiss cheese

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

onions, chopped, vegetable oil, ginger, chopped finely, garlic, minced, chicken thighs, skinned and boned, chicken breast, skinned and boned, corn starch for coating chicken, green chilies, chopped coarsely, green onions, chopped, water, sugar, soy sauce, cornstarch

vegetable oil (more or less depending on pot size), eggs, heavy cream or water, yellow onions, soy flour, salt, black pepper, garlic powder, poultry seasoning

vegetable oil, sirloin steak, diced, yellow onion, diced, vegetable broth, tomato juice, green cabbage, shredded, collard greens, fresh and shredded, red bell pepper, diced, green bell pepper, diced, russet potato, diced (optional), salt , to taste, pepper , to taste

vegetable oil, chopped cabbage, chopped onion, water, vegetable broth, tomato paste, sliced celery, sliced zucchini, sliced carrot, diced peeled boiling potato, frozen lima beans, cut green beans (fresh or frozen ), dried thyme, salt (to taste), pepper

onion, carrot, vegetable oil, dry red wine, thyme sprigs, turkish bay leaf or 1/4 california bay leaf, cracked black pepper, four 3/4-lb beef short ribs (sometimes called flanken), all-purpose flour for dusting ribs, veal stock (16 fl oz), water if necessary, root vegetable ragout

vegetable oil, for frying, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne, eggs, lightly beaten, minced green onions, milk, vegetable oil, essence, for seasoning , recipe follows

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg