1287 pan milk Recipes

unsalted butter, room temperature, plus more, unsalted butter, for pan, all-purpose flour, plus more for pan, baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, whole milk

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

my custard tried and true, milk, eggs (large) beaten with fork, vanilla (other flavors are also good), fresh grated nutmeg is really good also ., ramicans plus 1 sm. 1/2 cup ramican, cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water), water to pour into pan with the ramicans, bake 25 min. at 325* in convection oven... bake about 10 min. more in conventional oven . or until knife inserted in the custard comes out clean., coconut or chopped dates, raisins or drained crushed pineapple., creme brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup., fresh berries are great to add on top of cold custard

sugar, cornstarch, table salt, half-and-half, whole milk, unsweetened chocolate, chopped, vanilla extract, unsalted butter, plus extra for greasing pans, all-purpose flour, plus for dusting pans, baking powder, baking soda, table salt, dutch-processed cocoa powder, strong black coffee, buttermilk, light brown sugar , packed, granulated sugar, eggs, vanilla

butter (1/2 of a stick), georgia vidalia onion but i m sure a washington walla walla would work too! ;), cornbread/muffin mix, beaten egg, whole milk, sour cream, grated sharp cheddar cheese...oh yeah, salt, dried dill weed =), preheat oven to 450 degrees f. spray an 8-inch square baking pan with vegetable oil cooking spray.

butter, cut into small chunks, plus more for pan, flour, plus more for pan, sugar, baking powder, salt, milk, egg, separated, vanilla extract, fresh or frozen blueberries, heavy cream, lightly whipped

unsalted butter, softened, plus more for pan, cake flour, plus more for pan, baking powder, ground ginger, kosher salt, ground cinnamon, ground mace, light brown sugar, eggs, canned pumpkin puree, milk, vanilla extract, sugar , sifted

unsalted butter (2 sticks), plus more for the pan, sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

unsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar

unsalted butter, at room temperature, plus more for the pan, all-purpose flour , spooned and leveled, plus more for the pan, baking soda, kosher salt, sugar, eggs, whole milk, pure vanilla extract, firm gummy candies (such as swedish fish), cream cheese, at room temperature, sugar

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

all-purpose flour, plus more for prepping pan, whole-wheat flour, sugar, light or dark brown sugar, baking powder, salt, ground cinnamon, ground nutmeg, eggs, whole milk, unsalted butter, melted, plus more for greasing pan, pumpkin puree, grated fresh ginger, roasted pumpkin seeds

prep time : 30 minutes ready in: 2 hours, cook time : 1 hour yields: 12 servings, this cake is a very moist banana cake that travels well to pot lucks or picnics. it can also be baked in a 9x12 pan or an angel food cake pan., yellow cake mix, instant banana pudding mix, eggs, water, vegetable oil, mashed banana, sugar, milk, vanilla extract, chopped walnuts (optional)

butter, softened, cream cheese, softened, flour, sugar, lemon , zest of, grated, butter (for spreading over baking pan), breadcrumbs (for spreading over baking pan), apples (peeled, cored and cut fine ), milk (for brushing ), sugar, chopped walnuts

butter, for greasing the pan , plus 1 1/2 cups butter, melted, left over bbq pork or beef, white sugar, eggs, milk, cream-style corn, drained canned chopped green chile peppers, shredded cheese (recommended : combination monterey jack and cheddar), all-purpose flour, yellow cornmeal, baking powder, salt, butter, your favorite bbq sauce, cayenne pepper, garlic powder

unsalted butter, dark brown sugar, molasses, extra large eggs, all-purpose flour, cinnamon, kosher salt, baking soda, lime juice, vanilla extract, coconut milk, butter for greasing pan, flour for dusting pan, sweetened, shredded coconut, cinnamon, nutmeg, cream, sugar

melted butter, for greasing the pan, unsalted butter, room temperature, unsalted butter, room temperature, all-purpose flour (plus more for dusting the pan ), baking powder, salt, pure maple syrup, egg yolks, egg, whole milk, walnuts, toasted and chopped (plus walnut halves for garnish), unsalted butter, room temperature, pure maple syrup, heavy cream, powdered sugar, salt