172 pan lemon chicken Recipes

  • Pan Seared Chicken Breasts
    boneless skinless chicken breast halves (about 6-7 oz eac... and
    6 More
    boneless skinless chicken breast halves (about 6-7 oz each), dried thyme, fresh lemon juice, kosher salt, black pepper, olive oil, goat cheese, crumbled
    55 min, 7 ingredients
  • Pan-Fried Chicken Schnitzel-Style
    boneless chicken breasts (4oz each), breadcrumbs, dry and
    7 More
    boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges
    35 min, 9 ingredients
  • Pan-Roasted Chicken with Carrots and Almonds
    carrots (about 12), peeled, coarsely chopped almonds and
    8 More
    carrots (about 12), peeled, coarsely chopped almonds, honey, olive oil, divided, kosher salt , freshly ground pepper, skin-on, bone-in chicken breasts (3-4 lb total ), plain greek yogurt, fresh lemon juice, shallot, finely chopped, coarsely chopped fresh tarragon
    10 ingredients
  • Pan-Seared Chicken with Tarragon Butter Sauce
    chopped shallot (1 large) and
    9 More
    chopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice
    30 min, 10 ingredients
  • Pan-Seared Chicken with Goat Cheese Mashed Potatoes
    olive oil, chopped fresh thyme, chopped fresh rosemary and
    5 More
    olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves with skin, fresh lemon juice, arugula, stem ends trimmed, goat cheese mashed potatoes
    8 ingredients
  • Tagine of Chicken, Preserved Lemon, & Olives
    garlic, minced and
    14 More
    garlic, minced, olive oil , for pan-frying chicken and mixing marinade (or any oil), chicken , cut into serving sized pieces (or similar amount of breasts), black pepper, ground ginger, saffron, cumin (optional), turmeric (optional), cinnamon sticks or 3 -5 pinches ground (optional), coriander (optional), onions, finely chopped, chicken broth or 2 cups chicken stock (or water), green olives, preserved lemons, cut into slices (see recipe i have posted ), salt , to taste
    1 hour 20 min, 15 ingredients
  • Lemon-Herb Roast Chicken with Pan Gravy
    lemon and
    7 More
    lemon, condensed cream of chicken soup (regular or 98% fat free), chopped fresh rosemary leaves, chopped fresh thyme leaves, garlic, minced, roasting chicken, dry white wine, water
    15 min, 8 ingredients
  • Lemon Oregano Chicken
    chicken breasts, lemon juice, olive oil and
    6 More
    chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper
    35 min, 9 ingredients
  • Zesty Pan Fried Chicken
    extra virgin olive oil, boneless chicken breasts and
    9 More
    extra virgin olive oil, boneless chicken breasts, tropical seasoning, lemon & herb seasoning, garlic salt, poultry seasoning, montreal roasted garlic chicken seasoning, breadcrumbs, salt, pepper, eggs
    30 min, 11 ingredients
  • Pan-Roasted Chicken with Tarragon Crème Fraîche Pan-Roasted Chicken with Tarragon Crème Fraîche
    coriander seeds, yellow mustard seeds, black peppercorns and
    12 More
    coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon
    1 hour 50 min, 15 ingredients
  • Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse) Pan Roasted Chicken with Cherry Beer Sauce (Emeril Lagasse)
    olive oil, butter, bone-in, skin-on chicken breast halves and
    11 More
    olive oil, butter, bone-in, skin-on chicken breast halves, salt, ground black pepper, minced shallots (1 large shallot or 2 small ones), garlic, minced, kriek beer (recommended : lindeman s cherry lambic), dark chicken stock, dried cherries, cream, lemon, juiced, chopped fresh thyme leaves, chives, for garnish
    50 min, 14 ingredients
  • Pan-Fried Chicken With Mascarpone Pan-Fried Chicken With Mascarpone
    boneless chicken breasts, skin-on and
    6 More
    boneless chicken breasts, skin-on, rosemary, finely chopped, mascarpone cheese, sea salt, fresh ground pepper, olive oil, lemons , juice of
    30 min, 7 ingredients
  • Quick Romaine Salad with Pan-Grilled Chicken Quick Romaine Salad with Pan-Grilled Chicken
    chicken breast tenders, kosher salt, black pepper, divided and
    9 More
    chicken breast tenders, kosher salt, black pepper, divided, reduced-fat mayonnaise, fresh lemon juice, water, extravirgin olive oil, capers, bottled minced garlic, anchovy paste, dijon mustard, chopped romaine lettuce
    13 ingredients
  • Pan-Fried Chicken Cutlets With Cool Fennel Salad Pan-Fried Chicken Cutlets With Cool Fennel Salad
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of t... and
    11 More
    fennel bulbs, halved and thinly sliced , plus 1 tbsp of the fronds, stalks celery, diced, fresh lemon juice, extra virgin olive oil, kosher salt and pepper, shaved parmesan cheese, tomatoes, canola oil, chicken cutlet, all-purpose flour, eggs, beaten, breadcrumbs
    25 min, 12 ingredients
  • Pan-Seared Chicken With Goat Cheese Mashed Potatoes Pan-Seared Chicken With Goat Cheese Mashed Potatoes
    olive oil, chopped fresh thyme, chopped fresh rosemary and
    4 More
    olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves, with skin, fresh lemon juice, arugula, stem ends trimmed
    35 min, 7 ingredients
  • Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine) Pan Seared Chicken, Strawberry Avocado Relish (Robert Irvine)
    grapeseed oil, four to six 8-oz chicken breasts, skin on and
    13 More
    grapeseed oil, four to six 8-oz chicken breasts, skin on, cajun spice, butter, at room temperature, relish, grapeseed oil, diced red onion, diced, blanched potatoes, rice wine vinegar, juice of 1 lemon, strawberries, quartered, avocado, medium diced, grape tomatoes, quartered, sea salt, ground white pepper
    30 min, 15 ingredients
  • Lemon-Sage Roasted Chicken with Sage Pan Sauce Lemon-Sage Roasted Chicken with Sage Pan Sauce
    lemons, garlic cloves, minced, whole chicken and
    7 More
    lemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage
    1 hour 22 min, 10 ingredients
  • Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket) Pan-Seared Rosemary Chicken With Shallots and Arugula (Rocket)
    chicken breasts, rosemary, chopped, lemon and
    7 More
    chicken breasts, rosemary, chopped, lemon, salted butter, cubed, chicken stock, shallots , slivered, organic arugula, washed with stems removed, sea salt, fresh ground pepper, extra virgin olive oil , as needed
    25 min, 10 ingredients




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