43053 pan jalapeeno lime Recipes

fresh lime juice, sugar, kosher salt, freshly ground black pepper, olive oil, vertically sliced red onion, coarsely chopped fresh cilantro, cabbage -and-carrot coleslaw, jalapeno peppers , halved crosswise

ears fresh corn, husks removed, vegetable cooking spray, salt and freshly ground pepper, butter, softened, jalapeno pepper, seeded and minced, garlic clove, pressed, lime zest, fresh lime juice, chopped fresh cilantro, garnish: lime zest

butter, softened, jalapeno peppers, seeded and minced, grated lime rind, fresh lime juice, ears fresh corn, husks removed, olive oil, kosher salt, freshly ground pepper

lime zest, fresh lime juice, light olive oil, ground cumin, sugar, salt, shredded red cabbage, carrot , cut into thin strips, jalapeno pepper, sliced, fresh cilantro leaves

scallops , with corals, streaky bacon, lime , juice and zest of, walnut vinegar, light olive oil or 2 tbsp sunflower oil, runny honey, dijon mustard, salt, fresh ground black pepper, chopped fresh chervil, chopped fresh chives, mixed salad green, tomatoes (optional)

chili powder, salt, dried oregano, pepper, sea bass fillets, grated lime rind, fresh lime juice, garlic cloves, minced, minced seeded jalapeno pepper, olive oil

butter, softened, jalapeno chiles, seeded and minced, grated lime rind, fresh lime juice, freshly ground black pepper, hot cooked corn on the cob

thawed orange juice concentrate, grated lime rind, fresh lime juice, honey, cumin, salt, garlic cloves, minced, jalapeno peppers, seeded and finely chopped

light mayonnaise, reduced-fat sour cream, dill pickle relish, grated fresh lime rind, jalapeno pepper, seeded and minced, salt

vegetable cooking spray, chopped fresh cilantro, fresh lime juice, chopped pickled jalapeno pepper, grated fresh ginger, minced fresh garlic, grouper fillets (about 1 1/2 lb.), salt, pepper, mango relish

boneless, skinless chicken breast halves, sea salt, freshly ground pepper, olive oil, lime, thinly sliced, juice of 1 lime (about 2 tbsp), garlic cloves, pressed, dry white wine, low-sodium chicken broth, chopped fresh cilantro, salsa verde

dozen small to medium apalachicola oysters, kosher salt, peanut oil, jalapeno chiles, lime zest, fresh lime juice, chopped fresh cilantro leaves, unsalted butter, softened, kosher salt, freshly ground pepper

jalapeno chiles, butter, room temperature, garlic clove, minced, grated lime peel, ears fresh corn , unhusked

lime, quartered, fresh jalapeno, seeded, sugar, cachaca (sugarcane rum)

lime, olive oil, divided, chili powder, divided, salt, divided, low-sodium black beans, rinsed and drained, corn, drained, grape tomatoes, halved, chopped scallions, chopped fresh cilantro, cooked brown rice, dry scallops (about 16)

pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes