246880 pan halibut calvados ham butter Recipes
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paprika, sugar, onion powder, chopped fresh oregano leaves and10 Morepaprika, sugar, onion powder, chopped fresh oregano leaves, scallion, white and light green parts only, finely chopped, butter, at room temperature, bbq seasoning, grated orange zest, kosher salt , plus more as needed, cayenne pepper, halibut fillets, about 1-inch thick, extra-virgin olive oil, for brushing, freshly cracked black pepper, asparagus, trimmed21 min, 14 ingredients
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halibut with grilled pineapple and raisin salsa, raisins and14 Morehalibut with grilled pineapple and raisin salsa, raisins, dark rum, fresh pineapple trimmed cored and sliced, vegetable oil as needed, chipotle peppers canned in adobo sauce rinsed seeded and finely diced, juice of 1 lime, zest of 1/2 orange, juice of 1/2 orange, extra virgin olive oil, green onion sliced, chopped roasted red pepper, chopped cilantro, sea salt, halibut steaks, lemon pepper seasoning10 min, 16 ingredients
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Ham and Spinach Rollsfrozen chopped spinach, thawed and well drained and12 Morefrozen chopped spinach, thawed and well drained, sour cream, corn-bread stuffing mix, garlic powder, divided, white pepper, divided, fully cooked ham (1 oz each), butter, cubed, king arthur unbleached all-purpose flour, salt, milk, shredded sharp cheddar cheese, grated parmesan cheese, paprika45 min, 13 ingredients
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Pan-Roasted Halibut With Butternut Squash, Toasted Hazelnutsbutter, divided and12 Morebutter, divided, butternut squash, peeled, seeded, and diced, halibut fillets, salt and pepper, fresh sage, chopped, chives, chopped, fresh parsley, chopped, white onion, chopped, white wine, bay leaf, heavy cream, nutmeg, grated, hazelnuts, toasted40 min, 13 ingredients
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Nina Simonds's Broiled Halibut With Miso Glazegrated ginger, mirin, mellow white miso and2 Moregrated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces40 min, 5 ingredients
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Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarolehalibut fillet, skin-on and12 Morehalibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows1 hour 5 min, 13 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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Ham and Fontina Frittata (Rachael Ray)ham steak , from packaged meats case of market and6 Moreham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded30 min, 7 ingredients
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Halibut - Mediterranean Stylehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g) and7 Morehalibut steaks or 2 halibut fillets (6-8 oz/180-250 g), salt, fresh ground black pepper, olive oil, dry white wine, tomatoes, coarsely chopped, capers, rinsed and drained12 min, 8 ingredients
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Halibut With Cilantro Garlic Butterhalibut filets, lime, sliced into wedges, fresh lime juice and5 Morehalibut filets, lime, sliced into wedges, fresh lime juice, fresh cilantro, chopped, butter, olive oil, garlic, roughly chopped, salt and pepper (to taste)8 ingredients
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Easy One Pan Jambalayabeef broth, french onion soup, golden mushroom soup and14 Morebeef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste17 ingredients
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