196459 pan gnocchi squash cheese Recipes

  • Cheese Latkes
    cheese, eggs, sugar, vanilla extract, salt and
    5 More
    cheese, eggs, sugar, vanilla extract, salt, all-purpose flour, vegetable oil for frying, maple syrup, sour cherry preserves, cinnamon sugar
    10 ingredients
  • Cheese Ravioli with Toasted Walnuts
    cheese ravioli (frozen or fresh ), olive oil and
    6 More
    cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan
    20 min, 8 ingredients
  • Gnocchi with Mushrooms and Butternut Squash
    butternut squash (1 with a long neck), canola oil and
    17 More
    butternut squash (1 with a long neck), canola oil, unsalted butter, kosher salt and freshly ground black pepper, sage leaves, shiitake mushrooms, cleaned, canola oil, kosher salt, unsalted butter, minced shallots, minced thyme, freshly ground black pepper, extra virgin olive oil, unsalted butter, recipe herb gnocchi , thawed if frozen, kosher salt and freshly ground black pepper, minced chives, chopped italian parsley, lemon
    19 ingredients
  • Pan-Fried Gnocchi With Bacon, Onions, & Peas
    kosher salt, gnocchi, frozen and
    7 More
    kosher salt, gnocchi, frozen, bacon , cut into 1/2 inch wide pieces (about 3 slices), extra virgin olive oil, yellow onions, thinly sliced (medium-small to yield about 2 cups), frozen peas, fresh thyme, minced, fresh ground black pepper, parmigiano-reggiano cheese, plus more for serving
    30 min, 9 ingredients
  • Gnocchi With Summer Vegetables
    olive oil, zucchini, quartered and sliced and
    9 More
    olive oil, zucchini, quartered and sliced, yellow squash, quartered and sliced, garlic cloves, minced, salt and pepper, to taste, grape tomatoes, halved, gnocchi, fresh basil, chopped, pecorino romano cheese, grated, butter, lemon , juice of 1/2-3/4
    40 min, 11 ingredients
  • Pan-Fried Lemon-Ricotta Gnocchi
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil
    20 min, 10 ingredients
  • Squash Dressing
    yellow squash, cut into chunks, butter, onion, chopped and
    6 More
    yellow squash, cut into chunks, butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, cream of chicken soup, eggs, salt and ground black pepper to taste, mexican-style processed cheese food (such as mexican velveeta), cut into 1-inch cubes
    1 hour 45 min, 10 ingredients
  • Gnocchi With Red Pepper & Rosemary Sauce
    red pepper, onion, finely chopped, extra virgin olive oil and
    6 More
    red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving
    40 min, 9 ingredients
  • Gnocchi Casserole
    frozen potato gnocchi, bulk pork sausage and
    3 More
    frozen potato gnocchi, bulk pork sausage, shredded mozzarella cheese or 1 -2 cup italian cheese blend, your favorite pasta sauce
    55 min, 5 ingredients
  • Gnocchi with Sage-Butter Sauce
    potato gnocchi, butter, garlic, minced, dried sage, salt and
    3 More
    potato gnocchi, butter, garlic, minced, dried sage, salt, grated parmesan cheese, ground black pepper, grated parmesan cheese
    20 min, 8 ingredients
  • Gnocchi in Fontina Sauce
    refrigerated gnocchi, unsalted butter, chopped shallots and
    4 More
    refrigerated gnocchi, unsalted butter, chopped shallots, italian fontina cheese, cubed, heavy cream, freshly grated parmesan cheese, chopped fresh basil
    20 min, 7 ingredients
  • Gnocchi With Squash and Kale (Food Network Kitchens) Gnocchi With Squash and Kale (Food Network Kitchens)
    unsalted butter and
    9 More
    unsalted butter, butternut squash, peeled, seeded and cut into 1/2-inch pieces, garlic, thinly sliced, roughly chopped fresh sage, red pepper flakes, kosher salt, low-sodium chicken broth or water, kale, stemmed and roughly chopped (about 8 cups), potato gnocchi, grated parmesan or pecorino romano cheese
    35 min, 10 ingredients
  • Squash Gnocchi: Gnocchi di Zucca (Mario Batali) Squash Gnocchi: Gnocchi di Zucca (Mario Batali)
    acorn squash, eggs, beaten, salt, all-purpose flour and
    4 More
    acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta
    45 min, 8 ingredients
  • Squash Gnocchi with Marjoram: Gnocchi di Zucca (Mario Batali) Squash Gnocchi with Marjoram: Gnocchi di Zucca (Mario Batali)
    acorn squash, eggs, beaten, salt, all-purpose flour and
    4 More
    acorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta
    1 hour 10 min, 8 ingredients
  • Pan-Seared Gnocchi With Browned Butter and Sage Pan-Seared Gnocchi With Browned Butter and Sage
    kosher salt , more as needed and
    7 More
    kosher salt , more as needed, potato gnocchi (i have a gnocchi recipe posted - 1 recipe of that is just right), unsalted butter , cut into 3 even pieces, unsalted butter, cut into 1-inch cubes, fresh sage leaves, grated lemon zest, kosher salt, fresh ground black pepper
    20 min, 8 ingredients
  • Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
    halibut fillet, skin-on and
    12 More
    halibut fillet, skin-on, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tbsp, sized shallot, minced, red pepper flakes, flat-leaf italian parsley, cleaned, stems removed, and chopped, garlic cloves, smashed and finely chopped, dry white wine, whole peeled tomatoes , smashed with hands, rinsed capers, pitted kalamata olives , smashed, gnocchi , recipe follows, escarole , recipe follows
    1 hour 5 min, 13 ingredients
  • Gnocchi with Creamy Tomato-Porcini Sauce Gnocchi with Creamy Tomato-Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese
    7 ingredients
  • Squash Casserole Squash Casserole
    option peeled i leave skins on ) diced squash, i usually ... and
    7 More
    option peeled i leave skins on ) diced squash, i usually use half zucchini and half yellow, chopped sweet onion (maui sweet or vidalia or similar), cream of chicken soup, sour cream, shredded carrots, butter, melted, similar box croutons - onion or cheese and garlic, butter to grease pan.
    35 min, 8 ingredients




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