16973 pan glazed citrus Recipes

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved for making stock, salt, black pepper, navel oranges, each cut into 8 wedges, red onions, each cut into 8 wedges, bay leaves (not california ), unsalted butter, melted, pan juices from roast turkey, turkey stock, all-purpose flour, garnish: 4 roasted onions , each cut into 8 wedges (optional); fresh bay leaves (do not eat)

cream of tartar (depends on the size of the pan, i usually use about 1tbsp), water (1-2 inches)

turkey pan dripping, white wine, flour, parsley, garlic powder, salt, thyme, pepper

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

water (for brownies), water (for glaze), canola oil, eggs, espresso powder (for brownies), espresso powder (for glaze), brownie mix, semi-sweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

shankless skinless smoked cured ham, whole cloves for studding ham, light brown sugar, prepared mustard, cider vinegar, variation : glazed ham steak with brown sugar mustard glaze, ham steak, light brown sugar, prepared mustard, cider vinegar

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

cake, sour cream, canola oil, eggs, pure vanilla extract, milk, water, chocolate glaze (see recipe below ), chocolate glaze, butter, unsweetened cocoa powder, heavy whipping cream, powdered sugar, vanilla extract

unsalted butter, baby zucchini, stems removed and cut in half lengthwise, yellow patty pan squash, trimmed and cut in half crosswise, sea salt, freshly ground black pepper, leaves) fresh basil , torn and loosely packed, leaves) fresh mint, loosely packed

all-purpose flour, salt, sugar, egg, lightly beaten, milk, sweet butter, melted, butter or cooking spray, for greasing pan

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

extra virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms (baby portobellos), shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian seasoned breadcrumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning

fish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk

catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge

vegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste