13 pan fried with fried and pine nuts Recipes

  • Pan-Fried Chicken With Spinach and Pine Nuts
    brown rice, water, olive oil and
    9 More
    brown rice, water, olive oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, coarse salt to taste, olive oil, garlic, chopped, red pepper flakes , or to taste, fresh spinach leaves, trimmed and rinsed, pine nuts, crumbled goat cheese, lemon, juiced
    1 hour , 12 ingredients
  • Pan-Fried Sardines with Sweet-and-Sour Onions, Pine Nuts, and Raisins
    yellow onions, red-wine vinegar, golden raisins and
    6 More
    yellow onions, red-wine vinegar, golden raisins, sardines , gutted, heads off, all-purpose flour, olive oil, divided, kosher salt, divided, toasted pine nuts, coarsely chopped flat-leaf parsley
    9 ingredients
  • Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
    canola oil for pan-frying, halibut fillets and
    15 More
    canola oil for pan-frying, halibut fillets, kosher salt and fresh cracked pepper to taste, all-purpose flour for dredging, unsalted butter, shallots, minced, thickly sliced spanish serrano ham (or prosciutto) cut into 1/4-inch dice, golden raisins , soaked in hot water to soften, capers, rinsed and patted dry, pine nuts, lightly toasted, calvados (apple brandy), chicken stock, cold unsalted butter , cut into pieces, minced fresh parsley, minced fresh thyme, kosher salt to taste
    35 min, 17 ingredients
  • Pan-Fried Moroccan Chicken
    red chile , seeds removed, finely chopped and
    11 More
    red chile , seeds removed, finely chopped, dried chili pepper flakes, garlic cloves, crushed, lemon , juice of, ground cinnamon, ground cumin, sultanas, pine nuts, olive oil, chicken fillets, cut into thin strips, orange, halved, sliced, freshly chopped mint
    45 min, 12 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Popeye's favorite
    fresh spinach (or have a huge handful of fresh leaves for... and
    3 More
    fresh spinach (or have a huge handful of fresh leaves for each serving), chopped onion, pine nuts (or other nuts like sunflower seeds etc), oil (light spray of on fry pan with lid or wok)
    18 min, 4 ingredients
  • Fish Kabsa (Saudi)
    fish fillet, cut into smallish large pieces, water and
    11 More
    fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro
    37 min, 13 ingredients
  • Greek Zucchini Cakes
    zucchini, grated, kosher salt or 3/4 tsp table salt and
    10 More
    zucchini, grated, kosher salt or 3/4 tsp table salt, crumbled feta cheese (or fairly strong aged goat cheese), egg, lightly beaten, green onions, thinly sliced, flour, roughly chopped toasted pine nuts, chopped stemmed fresh dill or 2 tsp dried dill, lightly crushed (use fresh), chopped fresh oregano or 1 tsp dried oregano, lightly crushed (use freshed), garlic, finely chopped ,to taste, fresh ground black pepper, extra virgin olive oil, for pan frying
    1 hour 15 min, 12 ingredients
  • Moroccan Chard and Lamb Pan-Fry Moroccan Chard and Lamb Pan-Fry
    swiss chard, olive oil, lamb shoulder, diced and
    9 More
    swiss chard, olive oil, lamb shoulder, diced, onion, sliced, garlic cloves, sliced, turmeric, cumin seed, coriander seed, chili flakes, lamb stock or 400 ml chicken stock, raisins, pine nuts
    30 min, 12 ingredients
  • Blue Corn-Pinon Pancakes with Apricot-Pinon Compote Blue Corn-Pinon Pancakes with Apricot-Pinon Compote
    unsalted butter, pine nuts and
    16 More
    unsalted butter, pine nuts, chopped fresh or dried apricots, light corn syrup, ground mexican cinnamon (canela) or other ground cinnamon, drop pure almond extract, water, pine nuts, unbleached all-purpose flour, blue or other cornmeal, sugar, baking powder, salt, unsalted butter, melted, eggs, milk, drops pure almond extract, vegetable oil, for pan frying
    40 min, 18 ingredients
  • Sauteed Spinach Sauteed Spinach
    baby spinach, raisins, pine nuts and
    3 More
    baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan
    15 min, 6 ingredients

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