45030 pan fried venison steaks Recipes
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Mustard Fried Venisonvenison , medallions, mustard, burgundy wine and2 Morevenison , medallions, mustard, burgundy wine, oil, for frying, flour40 min, 5 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter, shallots, finely chopped and6 Moreunsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )8 ingredients
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Pan-Fried Steaks with Shallot-Gorgonzola Butterbutter, room temperature and4 Morebutter, room temperature, crumbled gorgonzola cheese (about 1 1/2 oz), minced shallots, chopped fresh chives, rib-eye steaks (each about 3/4 inch thick )5 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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Pan-Fried Steak (Well-Done)boneless round steak, seasoning salt, black pepper and4 Moreboneless round steak, seasoning salt, black pepper, olive oil, butter, onion, water31 min, 7 ingredients
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Pan Fried Steak and Mushroom Gravychuck steak, salt and pepper, olive oil and6 Morechuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet18 min, 9 ingredients
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Pan-Fried Steak and Parsnip Saladsirloin steaks, fat trimmed and7 Moresirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice10 min, 8 ingredients
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Steak and Scallops Saladspinach, red onion, thinly sliced and12 Morespinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil19 min, 14 ingredients
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Pan Fried Steaks with Balsamic Glazefilet of beef, about 1 1/2 inch thick (or small steaks of... and5 Morefilet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter10 min, 6 ingredients
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Steak Frites (Rachael Ray)vegetable oil for frying and9 Morevegetable oil for frying, russet potatoes , scrubbed and dried, fine salt, extra-virgin olive oil , 1 turn of the pan, ny strip steaks, 3/4 inch thick , 10 to 12 oz each, salt and pepper, butter, divided, shallot, finely chopped, all-purpose flour, dry red wine35 min, 10 ingredients
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Steak Salad (Giada De Laurentiis)head romaine lettuce, cut into bite-size pieces and14 Morehead romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil15 min, 15 ingredients
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